Real Cause of Heart Disease Revealed – The Culprits The Fda, Ama or Aha Aren’t Telling You About

You probably know about the terrible statistics on heart disease. It’s the #1 killer in the United States. Heart disease kills one person every 34 seconds in the U.S. alone.

What you may not know is the true cause of heart disease… the real culprits.

Is it cholesterol?
Is it saturated fats?

The AMA (American Medical Association) and the AHA (American Heart Association) as well as the food industry have been telling us so forever. Okay, maybe not forever, but a long time!

If we know what the cause is, why have heart disease escalated into becoming our nation’s #1 killer?

3 Reasons Why Cholesterol and Saturated Fats Are Not the True Causes of Heart Disease

1. How can it be that as the consumption of saturated fats and cholesterol declined sharply from the levels it used to be, heart disease increased proportionately? It appears that the statistics are telling a different story than what the AMA, AHA, and the food industry has been telling us.

2. Just look at significant role that saturated fats and cholesterol play in our bodies. It will probably surprise you to know that saturated fats comprise at least 50% of your cell membranes (every single one of your trillions of cells), giving them stiffness and integrity. Cholesterol also makes up part of the cell membrane, regulating its fluidity (what passes in and out) as well as giving stiffness and stability to the cell membrane. Additionally, cholesterol is a precursor to bile (which is produced in the liver and gall bladder to emulsify fats), Vitamin D, the steroid hormones (that help us deal with stress), and the sex hormones. Cholesterol is also very important for proper development of the brain and nervous system, so mother’s milk is very cholesterol-rich, and contains a special enzyme to help the baby utilize this nutrient. How can saturated fats and cholesterol possibly be the bad guys in light of this information?

3. HDL and LDL are NOT forms of cholesterol! That’s right, HDL and LDL are really lipoproteins, carrier molecules for cholesterol and other fats. Because cholesterol and other fats are not water-soluble, they require a carrier molecule to transport them through the blood stream. Even more interestingly, these carrier molecules have built-in cell-targeting signals, directing them to specific target cells. Don’t you wonder why?

Over Twenty Years of Research Has Established Inflammation’s Key Role in Atherosclerosis

But what’s causing the inflammation?

Is it cholesterol or saturated fats, as the AMA, AHA and food industry has led us to believe? It is NOT. We already proved it above.

The mechanism by which periodontal disease causes inflammation via free radicals produced by the immune system is well-known and accepted. But the role saturated fats and cholesterol play in inflammation is unknown to medical doctors. That’s because something else is causing the inflammation leading to atherosclerotic plaques. That something else happens to be the very polyunsaturated oils touted as “heart healthy” by the AMA, AHA, and the food industry. All of this information is well supported and detailed in my book, Revolutionizing Your Health.

How the Supposedly “Heart Healthy” Oils Are the True Causes of Heart Disease…

Polyunsaturated oils go rancid and become oxidized very easily by heat and light, which mean they become a free radical. Free radicals are very unstable molecules missing an electron. In the body, they try to stabilize themselves by “stealing” an electron from neighboring cells. This continues in a domino effect, wreaking cellular destruction and producing inflammation. In fact, the high heat used in processing these oils often creates free radicals before the oil even leaves the processing plant. Additionally, when these oils are used for cooking, and especially for frying, they produce tremendous amounts of free radicals.

Earlier, it was discussed that saturated fats make up at least 50% of cell membranes, along with cholesterol. The trouble is that our bodies don’t distinguish between saturated fats and polyunsaturated oils. A diet high in polyunsaturated oils will then be incorporated into cell membranes in place of the more stable and functional saturated fats. In effect this makes weaker cell membranes that are loaded with free radicals. This produces the inflammation that cardiologists now know to be at the root of heart disease. Cholesterol is simply the “repair substance” the body uses to repair the cellular damage produced by the free radicals in polyunsaturated oils.

Now that you know the true cause of heart disease, you’ll know exactly what to stay away from. You can beat heart disease through diet, nutrition, prevention and natural cures. To learn more, I invite you to check out my new book, “Revolutionizing Your Health”

News coverage about a flawed omega-3 study reveals truth about media’s inaccurate health reporting

(NaturalNews) Scientists have conducted numerous studies (http://www.naturalnews.com/omega-3.html) over the past decade showing the remarkable health benefits of omega-3 fatty acids — the kind of “good” fat found in cold water fish like salmon and some plant foods such as walnuts. Recently, Dutch researchers published a study in the New England Journal of Medicine which involved adding a small amount of marine source omega-3s to the diets of heart patients. Instead of actually reporting the details of this study and placing the findings in the context of previous scientific research, the mainstream media went, predictably, for the easy headline. The result? Widespread inaccurate and even downright misleading headlines and sloppy reporting that hinted — and even sometimes declared — the Dutch study was proof omega-3s aren’t so great for the heart after all. For example, Time magazine blared: “Omega-3 May Reduce Heart Risks Less Than Thought”. Another case in point: “Omega-3 Fats No Magic Answer to Heart Problems” declared U.S. News and World Report . The latter article also started off with the highly questionable statement that “Omega-3 fatty acids might not be as potent a weapon against heart disease as some research has shown, a new study suggests.” So what exactly was wrong with this coverage? It distorted the specific facts of a scientific study — which is not only bad journalism but denies the public accurate information about medical research. First of all, the new study does not conclude, nor prove, that “omega-3s may reduce heart risks less than thought”. Instead, it shows only that a low dose of omega-3s failed to offer any additional cardiovascular protection to a very specific group of people — those diagnosed with heart disease who had already suffered from heart attacks and who were all taking an “optimal”, i.e. multi, regimen of all kinds of prescription drugs (for cholesterol, hypertension, and to prevent blood clots). The new study, as the majority of mainstream media failed to even mention, did nothing to refute previously clinically substantiated findings that omega-3s (in high enough doses) overall reduce the risk of second heart attacks as well as the risk of sudden death. In fact, the Dutch researchers behind the new study admitted — if reporters bothered to actually read the research thoroughly — that one obvious explanation for their findings was that the omega-3s simply didn’t do anything to override or change the combined power of all the cardiac drugs the nearly 5,000 heart patients in the study were taking. A similar German study last year came up with the same results. And, just like the Dutch research, the German scientists’ conclusions in no way negate the long-term health protective value of omega-3s for people who are not already heart patients taking multiple drugs. The head researcher of the 2009 German study, Jochen Senges, said in a media statement that while his research team could not find any additional benefits of omega-3s within a year after patients were placed on multiple heart drugs “…it would be incorrect to say that omega-3 fatty acids are not effective.” So what did the new Dutch research actually show? The scientists added low doses of omega-3s to four different kinds of margarines and gave them to heart patients every day for more than three years. At the end of this period, the low dose omega-3s from fish oils hadn’t added any heart protection to the patients who, as stated earlier, were all taking a variety of Big Pharma prescription meds. In fact, about 14 percent of the heart attack patients had experienced another major cardiovascular event, and some had died. Women in the study who consumed low dose fish derived omega-3s added to ALA (alpha-linolenic acid, the plant-form of omega-3s) were almost one third less likely to develop more cardiac complications. However, this was deemed to be not quite enough of an impact to be statistically significant. Bottom line: the Dutch study showed low doses of omega-3s don’t do anything to help people who already have heart disease and have had myocardial infarctions and who also take a variety of drugs. But the research does not negate the host of previous studies that have found cardioprotective benefits at higher doses. And it certainly does not mean — as the spurious U.S. News and World Report headline implied — that all the well documented studies showing omega-3s do have important cardiovascular benefits were somehow just an attempt at “magic”. For a detailed analysis of what the growing body of scientific research has revealed about omega-3s and heart health, check out a study just published in the journal Thrombosis and Haemostasis that has received virtually no media attention. Among the conclusions of a team of Italian scientists from the University of Milan: omega-3 fatty acids reduce overall mortality and mortality due to heart attacks and sudden death in patients with congestive heart disease; fish oil rich in omega-3s reduces heart rate, a major risk factor for sudden death; and consuming adequate omega-3s leads to a 10 to 33 percent net decrease in triglyceride levels. For more information: http://www.nejm.org/doi/full/10.1056/NEJMoa1003603 http://www.schattauer.de/en/magazine/subject-areas/journals-a-z/thrombosis-and-haemostasis/contents/archive/issue/special/manuscript/13498.html

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Truth About Cholesterol

People are always getting confused about the two types of cholesterol found in the blood stream. In this article, we will differentiate between HDL (high density lipoprotein), or the “good guys” and LDL (low density lipoprotein), or the “bad guys”. The levels of HDL cholesterol and LDL cholesterol in the blood are measured to evaluate the risk of having a heart attack. Overweight people are more likely to have high cholesterol from eating too many fatty foods, but thin people should also have their cholesterol checked regularly. Often people who don’t gain weight easily are less aware of how much saturated fat they eat. Nobody can “eat anything they want” and stay heart healthy. Cholesterol should be checked regularly regardless of your weight, exercise habits and diet.

When too much LDL is circulating in the blood stream, it can slowly build up in the inner walls of the arteries that feed the heart and brain. Along with other substances it can form plaque, a thick, hard deposit that can clog those arteries. This process of arterial hardening is known as atherosclerosis “the ugly”. Most people who have this “hardening of arteries” are more likely to have a heart attack or stroke. If your levels of LDL are more than 130mg/dl and you have risk factors such as obesity, smoking, family history or decreased intake of dietary fiber, you are at risk for heart disease. LDL levels less than 100mg/dl and low risk factors such as thin builds, increased dietary fiber and increased exercise levels will decrease the risks of heart or arterial disease.

Approximately one-third of the blood stream carries the “good guys” or HDL cholesterol. HDL removes excess cholesterol from plaque in arteries, thus slowing the buildup. Medical experts think that HDL tends to carry cholesterol away from the arteries and back to the liver, where it’s passed from the body. To increase HDL levels, one needs to quit smoking, lose weight and exercise regularly.

Unless your cholesterol is dangerously high, it’s best to try to reduce it by changing your diet. Drug therapy is usually prescribed for those who — despite adequate dietary changes, regular physical activity and weight loss — still have elevated levels of cholesterol. Making lifestyle changes along with taking medication is the best way to help prevent heart disease. By reducing the amount of saturated fat and cholesterol in your diet and getting at least 30–60 minutes of aerobic exercise every other day is recommended, even if you’re taking cholesterol-lowering medication. Nutritional supplements will also aid in the decrease of cholesterol levels, however it is very important, as I always recommend to my Chicago chiropractic patients, consult your doctor when beginning any vitamin or nutritional regimen.

Correct Peace of Information About the the Hdl Cholesterol (the Right One) and the Ldl Cholesterol (the Wrong One)

Cholesterol is insoluble in the vasculary system, however is transported in the circulatory system is subordinated to one of the kinds of lipoprotein, spherical particles which have an exterior constituted mainly of water-soluble proteins.

Cholesterol

Cholesterol is also found in the blood circulation of humans. CholesterolDr Trisha MacnairCholesterol is fondamental for our bodies to run properly, so why are there so many health warnings about high cholesterol levels. Cholesterol information: high cholesterol, lowering cholesterol levels, and cholesterol treatment guidelines on MedicineNet.

Hdl

HDL are the smallest of the lipoproteins. HDL takes along cholesterol from other parts of your body back to your liver.

Ldl

LDL cholesterol is called “bad” cholesterol, because big levels of LDL cholesterol are accompanied by an increased risk of coronary heart disease.

Diet

Dietary cholesterol comes especially from meat, poultry, fish, and dairy farm products. Dietary cure stays here the first line of treatment, with drug therapy reserved for use in patients at high risk for CHD or patients who do not respond to nonpharmacologic therapy.

Lipoprotein

Lipoproteins are classified as high density, low density, or very low density, depending on how much protein there is in relation to fat.

Weight

Weight surplus leans to iaccrue blood cholesterol levels. Weight loss also betters insulin sensitivity and serum glucose uptake, reducing the risk of diabetes.

Exercise

Periodic physical activity may not only lower LDL cholesterol, but it may increase levels of desirable HDL. Exercise at least 2 to 4 times a week for 20 to 40 minutes per exercise session.

Foods

Foods of vegetable source (vegetables, fruits, grains, cereals, nuts, and seeds) contain no cholesterol. Foods with added plant sterols or stanols should be eaten as part of a balanced diet.

Saturated

Saturated fats are derived primarily from meat and creamery product and can raise blood cholesterol levels. Saturated and trans-unsaturated fatty acids should be avoided.

Cholesterol is claimed to construct and conserve cell membranes; it normalises membrane circulation over a wide varieties of temperatures. Cholesterol is essential for the constitution and function of invaginated caveolae and clathrin-coated pits, including the caveolae-dependent endocytosis and clathrin-dependent endocytosis. Cholesterol is claimed in the membrane of mammalian cells for normal cellular function, and is either synthesized in the endoplasmic reticulum, or derived from the diet, in which case it is delivered by the bloodstream in low-density lipoproteins.

Learn About a Diet to Lower Cholesterol

Cholesterol is one of the major substances that cause heart attacks, high blood cholesterol levels, and weight problems. Despite its “bad guy image,” this waxy, fat-like substances made in the body by the person’s own liver serves a number of vital functions unknown to many.

Basically, there are two types of cholesterol: the Low-Density Lipoprotein (LDL) and the High-Density Lipoprotein (HDL). The former refers to the bad type of cholesterol that is known to clog the person’s blood vessels, thus, increasing the risk for a heart attack or a heart disease. Studies show that a diet that is high in saturated fat is a main dietary cause of a raised LDL cholesterol level. The latter, on the other hand, is the good type of cholesterol that helps clear LDL cholesterol out of the blood stream, thus, reducing the risk for any heart illness. Researches have shown that a diet rich in fruit and vegetables along with average levels of omega-3 from fish oil greatly helps raise HDL cholesterol levels.

Although diet is the major reason for having high cholesterol levels, experts agree that factors such as genetics, lack of exercise or regular physical activity, obesity, unhealthy lifestyle such as excessive drinking and smoking, hormones, and varying high and low cholesterol levels can trigger the sudden increase of cholesterol levels in the body.

GETTING STARTED

Indeed, cholesterol is a growing problem in the health of many people in the world. Experts say that people over 20 years of age should be more concerned about their cholesterol levels; thus, they should start doing everything they can to lower LDL cholesterol. Although it is quite hard to stick to the needed requirements and regiments to combat the growing problem, experts say that it can be controlled with the proper diet to lower cholesterol.

Studies show that a good diet to lower cholesterol can reduce a person’s risk for heart diseases while getting rid of bad fats because this diet to emphasizes on eating heart-healthy foods. But, aside from using the proper and proven low cholesterol diets available today, the most important thing is that knowing and taking in the right foods and effective cholesterol formulas to assist in lowering cholesterol levels.

Experts say that a diet to lower cholesterol includes good foods like grains-especially whole grain products and cereals-fish rich in omega3 such as salmon and tune, a variety of fruits and leafy vegetables, nuts, juices, and the like. Here are other effective means of lowering cholesterol level through diet:

1. Make sure that you visit your attending physician first before trying out any low cholesterol diets so he/she could administer the proper examinations and access your general health status.

2. You can lower your cholesterol levels by replacing saturated fat with polyunsaturated fat in meat, chicken, and whole milk products.

3. Refrain from eating refined carbohydrates contained by bakery products, pastas, and sugary or sugar-added foods.

4. When eating out, makes sure that you ask the waiter to make serving substitutions like steamed or boiled food preparations. If possible, also pick lean meat, fish, or skinless chicken that is broiled, baked, grilled, steamed, or poached instead of being fried and ask for lots of vegetable side dishes and fresh fruit desserts.

5. Cutting down on eggs, margarine, or butter out of your daily diet.

6. Use natural-based oils such as vegetable, corn, and olive oils when cooking instead of the usual cooking oil.

7. Load up on a lot of garlic when you’re preparing dishes because it contains substances that help lower HDL cholesterol.

8. Take in high quality daily vitamin mineral supplements like Vitamin E to improve blood circulation, and Vitamin C and vitamin B3 to lower your high cholesterol levels.

Get Information About Cholesterol

Cholesterol is a fatty substance (a lipid) that is an important part of the outer lining (membrane) of cells in the body of animals. Cholesterol is also found in the blood circulation of humans. The cholesterol in a person’s blood originates from two major sources; dietary intake and liver production. Dietary cholesterol comes mainly from meat, poultry, fish, and dairy products. Organ meats, such as liver, are especially high in cholesterol content, while foods of plant origin contain no cholesterol.

Blood cholesterol level is affected by the diet, since cholesterol is present in certain foods and is manufactured in the body from digested fats. High levels of cholesterol in the blood are associated with hardened arteries (known as atherosclerosis), coronary artery disease (heart attack), and stroke.

There are many types of cholesterol. LDL or Low-density lipoprotein is the “bad” cholesterol, as it blocks the arteries. HDL or High-density lipoprotein is the “good” cholesterol, as it protects the arteries from clogging.

Diets should contain less than 30% calories from fat, less than 8% from saturated fat, and enriched in marine or plant omega-3 fatty acids. Avoid high saturated fats, like diary fats (ice cream, butter) and palm and coconut oils. Limit high cholesterol foods, like eggs and organ meats (liver). Eat higher fiber foods, fruit and vegetables. Eat more fish and skinless chicken breasts. Avoid fried foods and frying which soaks up the fat . Choose low fat and non-fat dairy products, avoid hard margarines which have trans-fatty acids, and try to use products made from plants instead.

Cholesterol really assists the system by creating original cells, aiding in the output of hormones, and insulating the numerous nerves that operate throughout the system. High cholesterol rates are alarmingly growing. Cholesterol may be accounted for higher blood force and coronary eye diseases but not all of these oily substances are detrimental. There are the terrible and better cholesterol. The better cholesterol aids in bile salts output and vitamin D formations. In fact, cholesterol portrays a character of balancing hormones especially among women. Health professionals are trying urgently to offer extreme solutions to the matter.

High blood cholesterol is one of the major risk factors for coronary heart disease, and it is a risk factor you can modify. Knowing your total cholesterol, HDL, LDL, and triglyceride levels is an important first step in determining your risk for heart disease. Left undiagnosed or untreated, a high blood cholesterol level, as well as other coronary risk factors, can lead to possible serious cardiovascular problems in the future.

Get physical, do regular physical activities and exercises more often. The wonders of exercise are indeed very essential in lowering high cholesterol levels. Doing regular physical activities can also help raise the good cholesterol levels and lose weight as well. There’s really no need for high-intensity workouts, regular brisk walking or jogging can help the body boost HDL cholesterol and also beneficial for the heart.

Medications for cholesterol are most often long-term medications. They have to be taken everyday, often for the rest of your life. Drugs that are most often prescribed are the statins. Statins help the liver remove LDL cholesterol, and reduce production of cholesterol.

What You Need To Know About Cholesterol Drugs And Medications

It is extremely important to educate ourselves before using any kinds of drugs or medications for any kind of illness or medical problems, especially if it something as serious as high cholesterol. This is because it can turn out to be fatal if neglected. That is why we should learn more about drugs and medications used to treat high cholesterol.

Cholesterol is a waxy, fat like substance which is found in our cells and blood stream. Cholesterol is important for our body because it produces hormones and cell membranes. Our body needs some cholesterol to function. However, too much cholesterol will clog our arteries and cause coronary heart disease. This can in turn lead to a heart attack.

Although our body produces the cholesterol it needs, we also accumulate it through our intake of food products which contains it such as: egg yolks, poultry, butter, cheese and whole milk. There are two types of cholesterol which are: the LDL or low-density lipoprotein, which is the bad cholesterol and HDL or high-density cholesterol, which is the good cholesterol. When our bad cholesterol level is high, we must do everything we can to lower it, including the use of drugs and medications.

Choosing The Right Cholesterol Drug

Many cholesterol drugs are now available on the market. Although some of these drugs can be obtained over the counter, you need to consult your doctor before you purchase and start taking any cholesterol medication.

Some cholesterol drugs may have serious side effects which may do you more harm than good. Your doctor is the only person who can advise you which cholesterol drug is best for you since he is the only one who knows your medical history, your state of health and which cholesterol medicine is suitable for you.

One of the types of drugs your doctor prescribe for cholesterol medication could be the statin drug. This drug is known be effective in reducing cholesterol levels. Your doctor may also prescribe an enzyme supplement with the statin drugs because your body will need more of a certain type of enzyme when taking statin drugs.

Another type of drug your doctor may prescribe is a bile acid sequestrate. It will help control bile acids that are secreted in the liver and gall bladder. It will travel through the intestine and softens fatty material in food, helping it become absorbed in a better way through your system.

Non Medical Ways to Lower Your Cholesterol

Besides taking cholesterol medications, you can try other non medical ways to lower your cholesterol. You can lower your cholesterol levels by modifying your diet and start taking only low or no cholesterol foods. Avoid trans and saturated fats from your diet as they are the main causes that raise your bad cholesterol level.

Besides modifying your diet, you should also increase your physical activities. Remember to exercise regularly, as it will not only help you lose weight, but lower your cholesterol level too.

Taking The Right Cholesterol Medication

If your doctor has confirmed that you suffer from high cholesterol levels after a series of tests, he may prescribe a cholesterol medication to help you lower your cholesterol levels and achieve a normal and healthier cholesterol level. Your doctor may also suggest that you make some lifestyle changes, altering the way you live your life and modifying the food you eat to help you achieve normal cholesterol levels quickly. If you take the right medication and make the right lifestyle changes as your doctor advises you, you should be able to achieve a healthy cholesterol level within a short period of time.

You should also be aware that cholesterol medication can be quite expensive. Remember that it can have many side effects that may cause problems for you. That is why you should always consult a doctor before you take any kind of cholesterol medications.

Stop taking any cholesterol medication if you are concerned about a side effect that occurs after taking it. Always consult your doctor should this occur and inform him of the side effects so that he can advise you if you have to discontinue the medication. Also remember that it is important to follow all the instructions on the medication because improperly taking any medication can cause serious problems for you.

What You Should Know About Cholesterol Testing

When should I undergo a cholesterol test? What would the results say about my health? How many tests are there and which will give me the best results?

Unlike any other health tests, cholesterol testing does not diagnose disease. Instead, it reveals the risks of developing heart disease. Cholesterol testing is considered necessary in preventive health care for individuals over 20 years of age. The test should be repeated once every five years for healthy individuals.

Cholesterol testing, along with HDL, LDL and triglyceride testing is called the lipoprotein profile.

Cholesterol testing is done several times a year for individuals who are on a prescribed diet and for those who are taking cholesterol lowering medications.

Usually blood samples are drawn from the arm. Sometimes blood samples are taken from the fingertip. The samples are analyzed by a cholesterol testing device. Cholesterol tests are used to monitor the progress in lowering the cholesterol level.

Test results are grouped in three types:

* Desirable – the cholesterol level of 200 mg/dL below is regarded to be desirable because it has a low risk of heart disease.

* Borderline high – a total cholesterol level of 200 mg/dL to 240 mg/dL is at fair risk of having heart disease. Your doctor may decide to give you have a lipid profile in order to determine which cholesterol level is high.
* High Risk – a 240 mg/dL cholesterol level is considered to be at high risk of heart disease. Expect a lipid profiling if your cholesterol level is this high. It is more likely that you will be given a cholesterol lowering medication along with a low cholesterol diet.

Cholesterol tests are usually given when the individual is healthy because the blood cholesterol level of an individual who has an acute illness, (after a heart attack or after surgery or accident) is likely to be low. Individuals are advised to wait at least six weeks after any illness before taking cholesterol tests. Pregnant women are also advised to wait six weeks before having their cholesterol level measured.

A Brief Explanation of Cholesterol Ratios:

Cholesterol ratios consist of total cholesterol. Total cholesterol includes low level lipoprotein cholesterol levels (LDL cholesterol), triglycerides and high density lipoprotein cholesterol level (HDL cholesterol).

Cholesterol is measured by milligrams of cholesterol per deciliter of blood (mg/dL). Usually, only the total cholesterol amount is given when a person is tested for cholesterol. Sometimes you are given the HDL cholesterol and the total cholesterol results.

The desirable total cholesterol level is 200mg/dL and the beneficial amount of HDL is more than 40mg/dL.

There are two important cholesterol ratios. These they are LDL/HDL cholesterol ratios and total cholesterol/HDL cholesterol ratios.

In the latter cholesterol ratios, your cholesterol result is given by the total cholesterol divided by the HDL cholesterol. According to the American Heart Association, the desirable amount should be below 5:1 with the optimal amount of 3.5:1 or 3.5 to 1.

The LDL/HDL is done by dividing LDL cholesterol by the HDL cholesterol. The desirable amount in this ratio should be 3.5 below. The American Heart Association recommended that physicians must use complete numbers for total cholesterol/HDL cholesterol in determining the appropriate treatment.

A normal cholesterol level as suggested by the National Institute of Health:
* total cholesterol – 200mg/dL
* LDL – 100mg/dL
* HDL (man) – 40mg/dL above
* HDL (woman) – 50mg/dL above
* Triglycerides – 150mg/dL

It is important to remember to fast the night before, prior to taking a lipid profile test (a test that profiles the HDL cholesterol, triglycerides and total cholesterol) the next day.

Facts About Cholesterol

Fact #1: Cholesterol is a waxy substance found in cell membranes in the body.

Essentially, cholesterol is like a lipid, which is broadly defined as any fat-soluble, naturally-occurring molecule, such as fats and oils. Cholesterol is naturally made in the body via the liver, however can be created in small amounts through your diet. Cholesterol plays an important role in the body as a building block for cell walls and bile acids and it is needed to produce hormones and vitamin D. A low level of cholesterol in the blood is natural and healthy. Cholesterol only becomes a problem when there is more cholesterol in the blood than the body needs. It can cause the build up of fatty deposits in the arteries, reducing blood flow in arteries and may subsequently become a problem for a heart health.

Fact #2: There are Good and Bad Types of Cholesterol

There are indeed two different types of cholesterol in the blood, which are carried in special transport packages, called: Low-density lipoprotein (LDL cholesterol), takes cholesterol from the liver to the body tissues. If there is a high level of bad (LDL) cholesterol in the blood it can build up in the walls of the blood vessels and cause them to narrow High-density lipoprotein (HDL cholesterol), takes cholesterol away from the arteries to the liver to be eliminated and a high level of good (HDL) cholesterol is thought to be heart healthy Your total cholesterol is made up from both LDL and HDL cholesterol. Hence, the total cholesterol level recommended for heart health for Australians adult is 5.5 mmol/L or lower. To help keep your heart healthy and lead a healthy lifestyle, it is important to keep your bad (LDL) cholesterol low and your good (HDL) cholesterol high.

Fact #3: Eating Too Much Saturated Fats Causes High Cholesterol Levels

Although there are many factors which may cause your cholesterol levels to exceed the target level of 5.5 mmol/L, the most common dietary cause is eating too much fat and in particular too much saturated fat. High intakes of saturated fat can raise bad (LDL) cholesterol levels and in effect cause heart health risks. Usually, saturated fats can be found in fatty meat and milk products, butter, cheese, chips, and other snacks. We can reduce the intake of saturated fat by consuming fewer foods rich in saturated fat, such as butter, fatty meats and full fat dairy; and by preferring foods low in saturated fats instead such as margarine spreads, oily fish, walnuts and pumpkin seed.

Fact #4: Physical Exercise Will Lower Cholesterol Levels

An increase in body weight usually increases blood cholesterol, blood pressure and generally the risk of negative effects on heart health. The body shape is also important: an “apple” body shape carries a higher risk than a “pear” body shape. Besides keeping the body weight in balance, physical activity can also lower blood pressure and increase overall health and wellbeing. Things you can change to lower cholesterol level:

Your weight and shape (an increase in weight tends to increase cholesterol levels)

Whether you are physically active (it lowers LDL cholesterol)

Whether you are under stress

Whether you eat a healthy diet (especially saturated and trans fats increase cholesterol levels)

How much alcohol you drink (a small consumption increases the good HDL cholesterol, however more than two standard drinks per day will increase your overall cholesterol)

Whether you smoke Things you can’t change:

your gender (men tend to have higher cholesterol levels than women, until menopause when men and women are at equal risk)

your age (cholesterol levels increase with age)

your ethnicity (some ethnic groups have a higher risk than others)

your family history (if your family is affected by cholesterol then you are likely to be affected by it).

Fact #5: Lowering Cholesterol through Healthy Food sources

Your food choices can affect the cholesterol levels, especially if you diet consist predominately of saturated fats. Butter and dairy blends (made from a blend of butter and plant oils) are high in saturated fat, which is the type of fat that negatively influences cholesterol levels. Limiting these foods in your diet will help lower your blood cholesterol levels. A healthier choice in your dietary intake, as well as a healthy, active lifestyle will keep your cholesterol within the recommended levels. A sensible healthy meal should include the following:

Lean meat, poultry, fish, eggs or vegetarian meat alternative such as legumes, beans, lentils or nuts, and

Pasta, rice, noodles, couscous, potato or bread, and

Plenty of vegetables and salad As a general guide, aim for half your dinner plate to be vegetables, a quarter of the plate to be either rice, pasta, noodles, potato or bread and the other quarter of the plate lean meat or vegetarian meat alternative. Have a side salad. Experiment with lower fat cooking methods such as grilling, poaching, steaming or using the microwave.

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  • Dutch appeals court denies Apple’s plea to ban sale of Samsung Galaxy Tab 10.1
  • Online shoe, clothing store Zappos hacked; passwords for 24 million users reset
  • Kansas, Oklahoma insurers won’t get a break on rebate rule
  • FAA to issue rules on pilot fatigue more than a year after deadline
  • Japanese household spending dips as retail sales, unemployment edge up
  • Texas Lawsuit Identifies Problems In Medicare Hospice Provisions
  • Daylight Savings Time 2011: things to remember
  • Premiums, Deductibles And Cost Sharing In Employer Health Plans Keep Rising
  • BlackBerry outage over, RIM exec apologizes

• Cheap Airline tickets

  • Buffett takes a stake in GM
  • VW, Chrysler see profits jump while Fiat posts losses
  • BMW says sales in China helped it hit new record
  • Jaguar to build F-Type sports car in Britain
  • Brake light, airbag issues prompt recall of 700,000 Toyota cars
  • Volkswagen announces its annual profits doubled
  • Chrysler posts $225 million profit
  • GM back on top as world’s biggest automaker
  • VW sells record 5.1 million cars in 2011
  • Honda widens recall for airbag problem

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• Budget Car insurance

  • Oil at 9-month high on Iran export halt
  • Employers added 243,000 jobs in January
  • First class stamp rises to 45 cents
  • Visions for a healthier West Bank economy
  • No. 1 worry among Americans is the economy
  • German exports fall more than expected
  • Illinois lawmakers to take up tax plan to keep CME, Sears in state
  • Cottage industries offer hope in former war zone
  • Fear of financial losses drive soaring price of gold
  • Iron ore prices could slide to $140 per tonne

• Personal Loans

• Mortgages

  • How Much House Can I Afford? Affordability analysis test
  • U.S. housing prices show some gains
  • Existing home sales fall 3.8% in May to lowest rate in six months
  • S&P downgrades China’s property market rating
  • Habitats | Clinton Hill, Brooklyn: Adopted by a Brownstone
  • How Biweekly Mortgages Protect your Biggest Investement
  • Food prices push China’s inflation to 34-month high in May
  • Foreclosures Grow in Mortgage Market’s Top Tiers
  • Hamilton Heights: Awaiting a Bounce
  • The Mysteriously Shifty Interest Rate And Housing Industry

• Business Loans

  • McNeil recalls some Infants’ Tylenol due to dosing system complaints
  • Micron CEO Steve Appleton killed in plane crash
  • Price Chopper Supermarkets recall shredded taco cheese
  • Novartis recalls four popular OTC drugs
  • Best Buy cancels some online orders before Christmas
  • Two major publishers announce bad news for newspaper industry
  • Judge blocks Citigroup’s $285 million SEC settlement over mortgages
  • Warren Buffett makes about face on investing in tech firms, acquires 5.5% stake in IBM
  • U.S. Supreme Court upholds no limit on patient lawsuits against medical device makers
  • Telenor refuses to pay $400M in fines to Bangladesh authority
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