Foods That Assist You Lose Weight

Can eating assist you lessen bodyweight? Well, that is if you know what to consume. There are in fact foods that can assist you trim down your pounds. These are weight burning meals.
Foods that are rich in fiber and protein are the ideal types of food to consume if you want to burn your belly body fat.

The following is the reason: It takes much more energy to digest protein than it does to digest weight.So the more protein you eat, the much more calories your body burns.The following are some meals that can aid burn your belly fat:

Reduced Weight Milk Merchandise

In an article published in the magazine Obesity Study, women who ate lower fat milk / dairy goods, such as lower-excess fat milk, or nonfat yogurt three to four times a day lost 70 percent a lot more body fat than lower-dairy dieters. In investigation at Purdue University, it was found out that individuals who drank three cups of body fat-free milk gained less fat more than the course of two years than individuals on lower calcium meals. So, not only do dairy goods aid you strengthen your bones, they can also play an important role in burning that unwanted body excess fat.

If you are a regular consumer of milk and other dairy items, it is a excellent thing (as long as you don’t drink too much of it). Just watch your proportions and perhaps switch over to the reduced or non body fat varieties.

Eggs

Eggs are incredibly rich in protein and can assist you burn that excess belly fat. You may possibly have heard all the warnings about eggs and your health.That’s because a couple of eggs will put you over the advised daily amount of a substance that is not great for your heart – cholesterol.
But then, a much more current study has shown that dietary cholesterol has a minimal impact on blood cholesterol. Dietary excess fat is the real culprit. It’s what raises your bad cholesterol levels.
However, if you are still concerned about your total cholesterol intake from eating as well several eggs, you can remove the egg yolk and still benefit from the high protein contained in egg white.Eggs contain the cyanocobalamin or Vitamin B12, which assists in breaking down weight cells.

Beans

You may possibly have experience eating beans and have poor gastrointestinal disturbances after. Nonetheless, beans are a very very good source of healthy protein, and you can be rest assured that there is zero weight.

Some of the suggested kinds of beans to consume are:

Kidney beans
Navy beans
Lima beans
White beans

And of course, there are those people beans that you need to limit in your diet. These are those people beans that are baked and refried.Refried beans contain lots and lots of saturated weight while baked beans are usually packed with sugar.Sure, you’ll be getting your protein but you’ll also be consuming a lot of body fat and sugar you don’t require. Here’s a great tip.Be sure to cook your beans thoroughly simply because our digestive tracks are not adapted to breaking down some proteins that are contained in some beans. This is to decrease the likelihood of stomach or G.

1 egg yolk worse than a KFC Double Down when it comes to cholesterol

Three leading physicians have published a review in the Canadian Journal of Cardiology warning about the danger of dietary cholesterol for those at risk of a heart attack or stroke. And they say one of the worst offenders is the egg yolk which, depending on size, can contain 215 to 275 mg of cholesterol. The Double Down from Kentucky Fried Chicken contains 150 mg of cholesterol. Patients at risk of cardiovascular disease are advised to limit their total dietary cholesterol to less than 200 mg per day.

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What is Cholesterol? And Home Remedies For Cholesterol

What is cholesterol?
Cholesterol is a fatty material (a lipid) that is an important part of the outer lining (membrane) of cells in the body of animals. Cholesterol is also establish in the blood circulation of humans. The cholesterol in a person’s blood originates from two major sources; dietary intake and liver production. Dietary cholesterol comes mainly from meat, poultry, fish, and dairy products
Cholesterol is a fat (lipid) which is produced by the liver and is crucial for normal body functioning. Cholesterol exists in the outer layer of all cell in our body and has many functions. It is a waxy steroid and is transported in the blood plasma of every animals. It is the main sterol synthesized by animals – small amounts are also synthesized in vegetation and fungi.
Eat this! Cholesterol-fighting foods
All fresh fruits such as apples, bananas, pears, watermelon, lemons, and oranges are good. Fruits are low in saturated fats and have no cholesterol at all. A daily intake of fruits will lower cholesterol and flush the toxin out of your system.
Apples in particular are rich in antioxidants and fibre. They help lower bad cholesterol and raise good cholesterol.
High Cholesterol Causes
Several drugs and diseases can bring about high cholesterol, but, for most people, a high-fat diet and inherited risk factors may be the main causes. Your doctor will rule out the possibility that you have an underactive thyroid or kidney or liver disease.
Drug treatment is used along with with dietary changes to lower cholesterol levels. some types of medications are available for cholesterol lowering, including statins, bile acid sequestrants, niacin, and fibric acids. Your doctor can help decide which one is best for you.
Treatment of Cholesterol
Statins have proven to be very effective and well-tolerated in most patients and are regarded as the treatment of choice for lowering “bad” cholesterol levels. These comprise aorvastatin (Lipitor), fluvastatin (Lescol), lovastatin (Mevacor), pravastatin (Pravachol), rosuvastatin calcium (Crestor), and simvastatin (Zocor). The frequency of side special effects with these medications is generally very low, but nausea, gas, constipation, and abdominal cramping may occur. Headache, muscle pain, and liver problems have been reported in some cases. Statins work in the liver to disrupt the formation of cholesterol from the circulating blood.
There are a variety of option out there to help you to lower your cholesterol levels, ranging from simple changes to your lifestyle to taking medications. Based on your cholesterol test results, your healthcare provider will choose which treatment is best for you. In some cases, you may need a combination of treatments to help lower your cholesterol.
Home remedies for Cholesterol
The patient suffering from high blood cholesterol should drink at least 8-10 glasses of water daily as it stimulates the excretory activity of the kidneys. Good Home Remedy to Lower Cholesterol.
Onion juice reduces cholesterol level and works as a tonic. It cleans blood, helps digestive system, cures insomnia and regulate the heart action & helps in lowering cholesterol. This is a good and simple home remedy for cholesterol.
A mudpack practical over the abdomen improves digestion and also improves the functioning of the liver and activates kidneys to promote excretion.
Oat bran 14 is also extremely beneficial in lowering the cholesterol levels and is one of the useful home remedies for cholesterol.
Steam baths are also beneficial but the people suffering from circulatory disorders and hypertension should not use this water treatment.
Cold hipbaths for 10 minutes taken double every day have been proven beneficial. Another Good Home Remedy to Lower Cholesterol.
Cholesterol treatment – Yogasanas like ardhamatsyaendrasana, shalabhansan, padmasana and vajrasana are also valuable in lowering blood cholesterol.
Regular drinking of coriander water also helps in lowering the blood cholesterol as it stimulates the kidneys. This is a useful cholesterol remedy.

What is Cholesterol? And Home Remedies For Cholesterol

What is cholesterol?
Cholesterol is a fatty material (a lipid) that is an important part of the outer lining (membrane) of cells in the body of animals. Cholesterol is also establish in the blood circulation of humans. The cholesterol in a person’s blood originates from two major sources; dietary intake and liver production. Dietary cholesterol comes mainly from meat, poultry, fish, and dairy products
Cholesterol is a fat (lipid) which is produced by the liver and is crucial for normal body functioning. Cholesterol exists in the outer layer of all cell in our body and has many functions. It is a waxy steroid and is transported in the blood plasma of every animals. It is the main sterol synthesized by animals – small amounts are also synthesized in vegetation and fungi.
Eat this! Cholesterol-fighting foods
All fresh fruits such as apples, bananas, pears, watermelon, lemons, and oranges are good. Fruits are low in saturated fats and have no cholesterol at all. A daily intake of fruits will lower cholesterol and flush the toxin out of your system.
Apples in particular are rich in antioxidants and fibre. They help lower bad cholesterol and raise good cholesterol.
High Cholesterol Causes
Several drugs and diseases can bring about high cholesterol, but, for most people, a high-fat diet and inherited risk factors may be the main causes. Your doctor will rule out the possibility that you have an underactive thyroid or kidney or liver disease.
Drug treatment is used along with with dietary changes to lower cholesterol levels. some types of medications are available for cholesterol lowering, including statins, bile acid sequestrants, niacin, and fibric acids. Your doctor can help decide which one is best for you.
Treatment of Cholesterol
Statins have proven to be very effective and well-tolerated in most patients and are regarded as the treatment of choice for lowering “bad” cholesterol levels. These comprise aorvastatin (Lipitor), fluvastatin (Lescol), lovastatin (Mevacor), pravastatin (Pravachol), rosuvastatin calcium (Crestor), and simvastatin (Zocor). The frequency of side special effects with these medications is generally very low, but nausea, gas, constipation, and abdominal cramping may occur. Headache, muscle pain, and liver problems have been reported in some cases. Statins work in the liver to disrupt the formation of cholesterol from the circulating blood.
There are a variety of option out there to help you to lower your cholesterol levels, ranging from simple changes to your lifestyle to taking medications. Based on your cholesterol test results, your healthcare provider will choose which treatment is best for you. In some cases, you may need a combination of treatments to help lower your cholesterol.
Home remedies for Cholesterol
The patient suffering from high blood cholesterol should drink at least 8-10 glasses of water daily as it stimulates the excretory activity of the kidneys. Good Home Remedy to Lower Cholesterol.
Onion juice reduces cholesterol level and works as a tonic. It cleans blood, helps digestive system, cures insomnia and regulate the heart action & helps in lowering cholesterol. This is a good and simple home remedy for cholesterol.
A mudpack practical over the abdomen improves digestion and also improves the functioning of the liver and activates kidneys to promote excretion.
Oat bran 14 is also extremely beneficial in lowering the cholesterol levels and is one of the useful home remedies for cholesterol.
Steam baths are also beneficial but the people suffering from circulatory disorders and hypertension should not use this water treatment.
Cold hipbaths for 10 minutes taken double every day have been proven beneficial. Another Good Home Remedy to Lower Cholesterol.
Cholesterol treatment – Yogasanas like ardhamatsyaendrasana, shalabhansan, padmasana and vajrasana are also valuable in lowering blood cholesterol.
Regular drinking of coriander water also helps in lowering the blood cholesterol as it stimulates the kidneys. This is a useful cholesterol remedy.

High Cholesterol Foods To Avoid

For those who suffer from high cholesterol the best and first way to control and lower their cholesterol levels is through their diet. But many people are confused as to what constitutes a high cholesterol food they need to avoid and a low cholesterol food. This is because there is a difference between dietary cholesterol and blood cholesterol.

Generally most health guidelines recommend that dietary cholesterol not exceed 300 mg per day for most healthy people, but if one suffers from high LDL blood cholesterol levels then this intake should be not more than 200 mg per day.

Cholesterol, a waxy like substance, is only found in animal meat and tissues and its sources include red meat, eggs, fish, poultry, and dairy products. On the flip side any food derived from plant sources is cholesterol free, including high fat plants food sources such as avocado\’s and peanut butter. This is where the confusion usually happens because eating large amounts of vegetable oil, which is virtually 100% food fat, can significantly raise blood cholesterol levels, particularly when eaten with high cholesterol foods.

The fact is that blood LDL cholesterol levels are highly influenced by the amount of saturated fat that one eats. There is a relationship between the amounts of saturated fat one eats the LDL cholesterol levels in the blood. For every one percent increase in calories obtained by eating saturated fat, blood cholesterol levels go up around two percent. Conversely for every one percent decrease in saturated fat intake cholesterol levels will reduce about two percent.

The thing to remember when it comes avoiding high cholesterol foods is that while doing so will decrease LDL cholesterol levels, reducing saturated fat intake has a bigger impact on these levels then many people are aware of. This does not mean that those who suffer from high cholesterol can eat high cholesterol foods, but they should be aware that there is more to reducing cholesterol then just this one thing.

The reason for this confusion with the way cholesterol can increase in the blood stream is the way many foods are cooked and/or served. Let\’s look at one of everyone\’s favorite breakfasts; bacon/sausage and eggs. We all know that eggs are high in cholesterol, but what we don\’t know is that the cholesterol in eggs has a small impact on blood cholesterol levels. It\’s the high amount of saturated fat in the bacon or sausage that has a far larger impact on LDL cholesterol levels.

Another culprit is deep fat fried foods. Many foods are for the most part harmless until they are breaded and fried in hot oil. In fact, many fish and seafood choices are considered to be good for us because of the omega-3 fatty acids that they contain, but as soon as they are deep fried and eaten any benefits are cancelled by the saturated fat that raises bad LDL cholesterol.

When it comes to high cholesterol foods to avoid it is important to remember that these types of food aren\’t necessarily bad in and of themselves if eaten in moderation. The real problem occurs when they are combined with high levels of saturated fat, which has a more profound effect on blood cholesterol levels.

Change Your Diet to Change Your Cholesterol Levels

Cholesterol is a soft way substance found in all parts of the human body. Some of the cholesterol is produced by the body and some of it comes from the food you eat. The body does need some cholesterol to function properly. Too much cholesterol can cause arteries to clog and can lead to heart disease. Maintaining a diet that is designed to reduce cholesterol levels can reduce risks of heart disease and lower cholesterol. Increasing physical activity and losing weight will help lower your cholesterol too.

Cholesterol can be found in eggs, dairy products, meat, and poultry. Egg yolks and organ meats like kidneys, liver, and sweetbreads are very high in cholesterol. Some shellfish are high in cholesterol but fish contains less cholesterol than that of other meats. Fat content of foods is not always the way to go to measure cholesterol in foods. Some times foods can be very low in fat and have high cholesterol content like liver. Foods of plant origin have no cholesterol like veggies and fruits.

To lower your high cholesterol levels you can limit your intake of fats to 25 to 35 % of the total day’s calories. Eating less than 200 mg’s of dietary cholesterol per day and getting more fiber in your diet can help to lower your cholesterol levels as well. It is still very important to get enough calories in your diet to support health.

A low cholesterol diet does not have to be hard to follow. There is such a huge variety of foods and ways to cook them that it would be hard to get bored. There are even many food companies that offer low fat and low cholesterol for people who don’t have time to put together large meals.

When shopping for food with your new diet in mind keep the following things in mind as well. Fruits and vegetables have no cholesterol in them. Lower the intake of saturated fats in your diet because these foods can raise your cholesterol levels. Partially hydrogenated vegetable oils contain a form of saturated fat called Trans fats. They raise blood cholesterol levels the same way saturated fats do. Trans fats are found in foods like margarines, shortenings, and cooking oils.

Whole grains should be used instead of foods with white flour. Eating large amounts of carbohydrates can raise cholesterol levels, especially if you have diabetes. Buying low fat or skim milk dairy products instead of whole milk products can help you lose weight along with decrease cholesterol levels. Lean meats like turkey, chicken, or fish are better for you rather than eating red meats. Instead of using ground beef using ground turkey is a healthy substitute for hamburgers or spaghetti. Olive and canola oils are lower in saturated fats which can help lower cholesterol.

Another great thing to add to a low cholesterol diet is an herbal supplement. Cholesterol Control is a product that can assist the body’s normal ability to balance cholesterol levels. Using this product with the diet and adding exercise to your daily routine can decrease bad levels of cholesterol. This product can be found at Alternative Health Supplements and is all natural and perfectly safe to use with no negative side affects.

How High Should Your Cholesterol Levels Be?

A 2007 report from the Women’s Health Study showed that high levels of cholesterol, even in healthy women, was a risk factor that increased a woman’s chances of having a stroke. Other studies have shown a link between high levels of cholesterol and Alzheimer’s disease. And the media has been warning us for years to cut down our intake of cholesterol because high cholesterol leads to hardening of the arteries. But what is cholesterol and why is it even it our bodies?

Cholesterol is a soft, waxy, fat-like substance that is made by the body. It is in all of your cells and can be found in all parts of the body including your skin, blood vessels, muscles, and so on. Since your body actively creates cholesterol, we can assume that having cholesterol in your body is not necessarily bad. In fact, you couldn’t eliminate all the cholesterol in your body if you tried.

Cholesterol is important for the body. The cells use cholesterol as a building block in creating its protective membrane. Studies have indicated that “good” HDL cholesterol protects against heart disease and stroke even if “bad” LDL cholesterol levels are high. Good cholesterol helps to prevent dangerous breakaway blood clots – which can be caused by sitting in a cramped position for too long. Cholesterol also helps to manufacture vitamin D in the body from the sun. And there is much more good that cholesterol does for the body.

There is also a second source of cholesterol. Dietary cholesterol comes form the foods that we eat. It can be only be found in animal foods and eating it raises the bad cholesterol level in your own body. There have been many studies over the years that correlate a high intake of dietary cholesterol to coronary heart disease. In other words, the more high cholesterol foods we eat, the greater our chance of developing heart disease or a stroke.

High density lipoprotein (HDL), the good cholesterol, is a form of cholesterol that circulates in the bloodstream. One of its jobs is to remove excess cholesterol from the body’s tissues and transport it to the liver where it will be excreted from the body. This process of “taking out the garbage” or cleansing the bloodstream is why HDL is a called good cholesterol and also why it’s good for your body to have a relatively high HDL level. Some researchers say that an HDL of 60 milligrams per deciliter (mg/dl) or greater is good and will protect you against hardening of the arteries and lower your risk of getting heart disease.

Conversely, a low level of HDL, such as less then 40 mg/dl, has a negative effect. Many studies indicate that a low level of HDL combined with a high level of LDL seems to be a precursor of heart disease

You can control your cholesterol. The total amount of cholesterol in your body at any point in time is a function of how fast your HDL and liver can cleanse your system of it’s existing cholesterol combined with the amount of dietary cholesterol that you’ve eaten during recent hours.

Controlling the amount of cholesterol that you allow into your body is a huge part of your lifestyle that you can modify to decrease your chances of heart disease or stroke. According to the American Heart Association, if you eat less then 300 milligrams of cholesterol a day, you can significantly reduce your cholesterol levels. By paying greater attention to the foods you eat, you can help to assure yourself of a long and healthy life.

Home Remedies to Control Cholesterol

Cholesterol is one of the body’s fats. Cholesterol levels in the blood rise slightly with age, and women generally have a higher HDL-cholesterol level than men. Cholesterol is also found in the blood circulation of humans. Cholesterol is naturally present in cell walls or membranes everywhere in the body, including the brain, nerves, muscles, skin, liver, intestines, and heart. Having too much cholesterol in the blood is not a disease in itself, but can lead to the hardening and narrowing of the arteries in the major vascular systems. When the cholesterol level is measured in a blood sample, the levels of all forms of cholesterol can be calculated. The cholesterol in a person’s blood originates from two major sources; dietary intake and liver production.

Dietary cholesterol comes mainly from meat, poultry, fish, and dairy products. High cholesterol is the best known of all the many threats to a healthy heart. High cholesterol can cause the formation and accumulation of plaque deposits in the arteries. A person’s lifestyle, including inactivity, obesity and eating a high-fat diet, can contribute to high levels of total cholesterol.

People who smoke and also have high cholesterol are at even greater risk for heart disease. Food cholesterol comes exclusively from animal products: meat, eggs, milk products, butter, etc. Most people wrongly believe that the cholesterol contained in food is responsible for their high cholesterol levels. Lipid disorders are more common in men than women. Excess cholesterol in the bloodstream can be harmful and lead to a condition in which fat and cholesterol are deposited in the walls of the arteries. It is currently recommended that your total cholesterol level be less than 200mg/dl. A healthy diet, regular exercise and other lifestyle changes can go a long way toward reducing high cholesterol. Sometimes medication is needed, too. Statins block a substance the liver needs to make cholesterol. This depletes cholesterol in the liver cells, which causes the liver cells to remove cholesterol from the blood.

Prevention of High Cholesterol

· Eating a diet low in saturated fats and cholesterol may help prevent high cholesterol and triglyceride levels.

· Quitting smoking and exercising may raise levels of “good” HDL cholesterol.

· Maintaining a healthy weight – or losing weight, if necessary – can help prevent lipid abnormalities.

· Eliminate the use of caffeine, alcohol and tobacco.

Home Remedies for High Cholesterol

· Garlic is a wonder drug for heart. Clinical trials have shown that fresh garlic and garlic supplements may lower cholesterol levels, prevent blood clots, and destroy plaque.

· Arjuna is a coronary vasodilator. It protects the heart, strengthens circulation, and helps to maintain the tone and health of the heart muscle.

· Ginger reduces cholesterol and thins the blood improving circulation.

· Shudh Shilajit was found to lower serum cholesterol, liver cholesterol, serum triglycerides and serum phospholipids in test subjects feed high cholesterol diet.

· Sunflower seeds are extremely beneficial, as they contain linoleic acid that helps in reducing the cholesterol deposits on the walls of arteries. You just need to modify your cooking style a bit and substitute sunflower seeds for solid fats such as butter and cream.

· Incorporate loads of fiber in your meals, as fiber helps a great deal in lowering the cholesterol pressure in blood.

Simple Ways of Reducing Cholesterol

Dietary and lifestyle changes usually can lower blood cholesterol levels to acceptable ranges for most people, starting with foods low in saturated fats and high in fiber. Not only can a diet rich in fiber and low saturated foods reduce your cholesterol it may also prevent heart disease.

Cholesterol is a fatty substance that is carried by the blood to all parts of the body. A large amount of the cells in your body can also produce it. Some of the cholesterol comes from food (dietary cholesterol), but your body makes the bulk of blood cholesterol. If there is too much blood cholesterol, the cholesterol will then build up or form plaque on the walls of the blood vessels and even clog them over time. Causing plaque formation will narrow the blood vessels, which may increase the risk of a heart attack or stroke.

Total cholesterol (TC) levels have a desirable, borderline, and high range. It is desirable to have a TC number of less than 200 mg/dl.

Cholesterol Terms

TC = Total Cholesterol

HDL= High Density Lipoprotein (Good)

LDL= Low Density Lipoprotein (Bad)

In addition to knowing the amount of total cholesterol in your blood, the doctor usually finds out how much of the cholesterol is present as HDL-cholesterol (the good kind) and as LDL-cholesterol (the bad kind). Cholesterol teams up with protein to get through the blood vessels.

HDL, a high density lipoprotein made up of lipid (another word for fat) and protein, has more protein than fat and appears to carry the cholesterol it contains to the liver for excretion.

HDL-cholesterol is known as the “good” cholesterol. Therefore, you want a high HDL number because that indicates a high level of this good cholesterol in your blood. It is desirable to have a HDL-cholesterol of more than 40 mg/dl. An average HDL number is in the mid-forties range for a man and in the fifties range for a woman. A HDL number less than 40 is considered low and increases your risk. The higher your HDL number is, the better.

LDL-cholesterol is a low density lipoprotein (more fat, less protein). The cholesterol it contains is carried to the tissues and may be deposited in the blood vessels, which causes plaque formation. It is desirable to have a LDL-cholesterol of less than 100 mg/dl. The LDL number is always larger than the HDL number. Ideally keeping your intake of salt under 1500 milligrams a day is advisable.

A cholesterol lowering diet should first be low in total fat, especially saturated fat, as well as cholesterol, and high in fiber. Some kinds of fiber help lower blood cholesterol levels; other kinds of fiber help regulate your bowel function and may reduce your risk of cancer. Fiber is found in fruits, vegetables, breads, cereals, and other grain products. Animal products have very little fiber no matter how lean they are. Keep in mind animal products have cholesterol, plant foods do not.

There are two types of fiber; soluble fiber helps to lower blood cholesterol levels in most individuals when added to the diet. Though oat bran is the most common type of fiber next to whole wheat, quinoa, millet, peas, squash, figs, apples along with many vegetables and most fruits also contain soluble fiber. Insoluble fiber produces the tough, chewy texture of vegetables such as celery, cabbage, and whole grains. Cellulose, hemi cellulose, and lignin are insoluble fibers. Eating foods containing insoluble fiber is important for proper bowel function and can reduce symptoms of chronic constipation, and hemorrhoids.

Keep in mind that when you read on bread labels “Whole Wheat” it does not necessarily suggest high fiber, look closely and you will find most ingredient labels begin with “Enriched Whole Wheat Flour” or “Enriched Bleached whole wheat Flour” which is whole wheat that has been stripped away of all dietary nutrients including fiber. Always reach for heart-healthy whole grain bread without enriched flour.

How much fiber do you need? It takes just 2 ounces of oat bran a day, about 6 grams of soluble fiber, to lower blood cholesterol levels when added to a low-fat, low-cholesterol diet. That equals 2 servings of cooked oat bran or oatmeal but you should get more total dietary fiber than that-20 to 35 grams every day is the usual recommendation.

Fiber may cause a feeling of fullness and gas, increase fiber consumption gradually. Drink plenty of liquid to get the greatest benefit.

Though most cholesterol is produced through the consumption of animal protein realistically is it may be difficult to take meat and cheese out of our diets, however, there are ways to counterbalance these foods with fiber rich foods.

Foods that reduce cholesterol due to their High Fiber:

Millet

Quinoa

Barley

Oats

Bran

Prunes

Apples with the skin

Broccoli

Dark leafy green vegetables

Peas

Beans

Lentils

Raw and Unsalted Walnuts

Raw and Unsalted Pumpkin seeds

Raw and Unsalted Sunflower Seeds

All Fresh Berries

Cherries

Fresh Figs

Mango Kiwi

Pears

Foods that will raise cholesterol:

High Saturated Fats in meats and cheeses (read the labels)

Trans Fats in foods

Low fat, Fat free, or High Sodium processed foods that have trans fats

Canned/Instant soups

Cold Cuts

Ham

Egg Yolks (amount in baked goods is fine if your cholesterol doesn’t exceed 280)

Salt Crackers

Dill Pickles in Brine

Sauerkraut

Ketchup

Whole Milk

Butter

Red meat

Olives in vinegar or salt brine (better to use olive oil)

The lists above are just partial lists as there are many selections available in stores and on the internet. Always read the nutrition labels for the saturated fat, trans fat, sodium, and fiber levels. The foods suggested to reduce cholesterol are for prevention purposes and should not be substituted by medicine prescribed by your doctor.

Some additional tips to keep in mind are:

Egg yolks can be substituted with egg whites (watch out for high egg yolk content in baked goods), when baking at home you can substitute 1 whole egg for 2 egg whites in all recipes.

Farm raised fish are great substitutes for meat protein such as cod, salmon, tuna, flounder, red snapper, tilapia, trout, halibut, and many more.

Watch your intake of smoked salmon (also known as lox), it is very high in sodium.

Keep your raw nuts fresh by keeping them in the refrigerator. The perishable oils in the nuts will go rancid if not stored properly.

Grape seed oil is naturally cholesterol free and great for two things. 1) it is high in Vitamin E, and Omega-6 and 2) it can be used for high heat cooking unlike olive oil, vegetable oil, and some nut oils, in addition to retaining the antioxidants in the high heat cooking temperatures. The one I recommend is by SADAF. You can order it online at: http://sadaf.com/Grapeseed.html or find it at Trader Joe’s in the oils section.

Use extra virgin olive oil (should be cold pressed) for salads – the greener the oil the better it is for you – younger olives are packed with phytonutrients, which are potent antioxidants that can neutralize free radical damage.

When drinking milk it’s best to opt for the 1% or skim variety which has virtually no saturated fat yet with all the calcium of whole milk.

All citrus fruits are high in soluble fiber.

All the berries, cherries, and apples also have high soluble fiber…best to eat 5 serving a day, also the berries and cherries are cancer cell blockers preventing free radical damage.

Drink pomegranate juice regularly, it’s high in fiber and reduces cholesterol along with having one of the highest levels of antioxidants.

And finally, anything white is usually best eaten sparingly…though we do have our occasional cheeseburger with the works, let’s indulge in those foods as little as possible as we do want to be on this planet as long as possible…here’s to great health and great living!

Author: Natalie Glick
Article Source: EzineArticles.com
Unix inter-process communication (IPC)

High Cholesterol in Men and Women

The American Heart Association defines cholesterol as a “soft, fat-like, waxy substance found in the bloodstream and in all your body’s cells.” More specifically, cholesterol is a sterol and a lipid, meaning that it is a relatively solid substance. About seventy-five percent of the body’s cholesterol is manufactured in the liver and a mere twenty-five percent is absorbed from external sources. Cholesterol is necessary for important bodily processes such as the production of cell membranes and bile acids and the manufacture of Vitamin D and certain hormones such as progesterone, testosterone, estradiol, and cortisol. The body also uses cholesterol for the insulation of nerves. Everyone’s body contains cholesterol. Cholesterol is also found in plants, but plants don’t suffer from high cholesterol. What is it that makes cholesterol dangerous in humans?

The human body generally manufactures all of the cholesterol it needs to perform necessary functions. Therefore, cholesterol absorbed from dietary sources, the foods we eat, is unnecessary to the body’s functioning and may, in fact, cause serious health problems. However, it is not the presence of cholesterol in the body that is cause for alarm, but the presence of cholesterol in the body’s blood vessels, specifically the arteries, that can be the cause of such problems as heart disease and stroke.

Dietary cholesterol is absorbed from many different foods. Fruits and vegetables, and other plant foods, do not add a significant amount of cholesterol to the human diet. However, to say that humans get absolutely no cholesterol from plant sources may be a dangerous statement. Modern nutritional thought indicates that, while the amount of cholesterol absorbed from plant sources may be minimal, cholesterol levels are cumulative and therefore the amount of cholesterol from plant sources may need to be considered. Most dietary cholesterol comes from the animal products that are consumed. Foods such as meat, milk, butter, cheese, eggs, poultry and fish are examples of cholesterol-containing foods. Additionally, foods such as cookies and French fries, may contain trans fats even though they are not animal products. Some trans fats are found naturally in animal products, but most are actually man made and are used in the manufacture of snack foods, fried foods, baked goods and fast foods.

Good cholesterol, or high-density lipoproteins (HDL), is responsible for carrying cholesterol from the bloodstream to the liver for elimination. Bad cholesterol, or low-density lipoproteins (LDL), carries cholesterol from the liver to the bloodstream and is responsible for the buildup of cholesterol in the arteries. To maintain a healthy balance, the body must have more HDL than it does LDL.

It is important to understand what types of fats have what type of effects on cholesterol. The following chart, provided by the Harvard School of Public health, lists several different types of fats and what effect they may have on the body’s cholesterol levels.

Generally, liquid fats are known to have a less detrimental effect on the body’s cholesterol levels. Also generally, the more solid the fat, the more it raises LDL, or “bad” cholesterol.

Normal cholesterol levels vary and it is important to note that high cholesterol levels are not solely determined by diet. It is possible for an individual who subscribes to a healthy diet and exercise program to have dangerous levels of LDL cholesterol and it is possible for an individual who consumes high levels of saturated fats to have low levels of LDL cholesterol. The new cholesterol-lowering drug, Vytorin, claims to combat the two sources of cholesterol – “the foods you eat, and your family history.”

The American Heart Association lists a “desirable” total blood cholesterol level as being less than 200 mg/dl. An individual who has a total blood cholesterol level of between 200-239 mg/dl, is at borderline high risk. And any individual with a total blood cholesterol level of more than 240 mg/dl is at high risk for a heart attack or stroke. Low-density lipoprotein levels should be less than 100 mg/dl. Any LDL level that is over 130 is cause for concern and an LDL level that is more than 190 indicates a high-risk individual.

Medical professionals know that cholesterol, in and of itself, is not bad. The body needs cholesterol to survive. It is the overabundance of cholesterol, causing a buildup of unused and unnecessary fat in the arteries that can lead to serious health concerns. Cholesterol that has built up in the bloodstream is called plaque. Over time, plaque can block an artery either partially or completely much like a sink drainpipe becomes clogged. This buildup of plaque is called atherosclerosis. If an artery becomes blocked, blood cannot flow properly to the body’s heart, muscles, and brain.

As plaque builds up in an artery, the blood to the organ(s) supplied by that artery becomes diminished. The heart is supplied by the coronary artery. As the coronary artery becomes clogged, blood flow is restricted and less oxygen reaches the heart. An individual whose heart muscle is starved for oxygen may experience angina (chest pain) and even tissue damage or death. A complete blockage of the coronary artery may lead to a heart attack. An individual who is suffering from a blockage of an artery that leads to the brain may experience a stroke.

At one time, medical professionals believed that it was primarily men who suffered from the adverse effects of high cholesterol. Modern medical thought however, recognizes the effects that high levels of cholesterol have had on women. The Food and Drug Administration (FDA) has announced that the primary cause of death for both men and women in the United States is heart disease. But, women’s health poses a different set of risks for heart disease and stroke as caused by high cholesterol.

The female hormone estrogen plays an important role in maintaining the balance of cholesterol in women. Estrogen helps raise high-density lipoprotein (HDL), which in turn, helps lower low-density protein (LDL). Younger women appear to be able to count estrogen as a sort of “helper” in the battle against cholesterol. However, as a woman ages, her body ceases to produce estrogen. As a woman enters menopause, and her estrogen levels fall, she may find that high cholesterol levels become a medical issue for the first time in her life. More and more postmenopausal women are opting for hormone replacement therapy (HRT) to relieve the symptoms of menopause and to prevent osteoporosis and other menopause-related concerns. However, medical studies have shown that HRT does not assist women in regaining the protection against the effects of high cholesterol they had during their childbearing years. For postmenopausal women who have been found to have problems with cholesterol, the American Heart Association suggests one of the new cholesterol-lowering medications as standard treatment.

High levels of LDL cholesterol can be, for the most part, prevented. Although there are some individuals who will be plagued by high cholesterol because of hereditary factors, many individuals can prevent cholesterol from damaging their health by following a low-fat/low cholesterol diet and getting regular exercise. However, for some individuals, diet and exercise are just not enough. For those with difficulty lowering their cholesterol naturally, and for those whose cholesterol has reached emergency levels, cholesterol-lowering drugs, called statins, are recommended. Statins work by lowering LDL (bad) cholesterol and raising HDL (good) cholesterol and may lower LDL by as much as 30-50 percent. Ideally, any individual who resorts to cholesterol-lowering drugs has already attempted to lower his or her cholesterol levels via diet and exercise. Statins are what is referred to as a “secondary” line of defense and should be used as a primary treatment only when the risk of heart disease or stroke has reached emergency proportions.

Americans are known to have poor diets. Because of a fast-paced lifestyle, many individuals rely heavily on processed foods. In addition to obesity and diabetes, one result of Americans’ atrocious eating habits is an epidemic of high cholesterol. The average American consumes much more than the 300 milligrams of cholesterol that the American Heart Association recommends. Some of the risk factors of diet, age, weight, gender, disease, genetics, and lifestyle are clearly avoidable. Individuals who are at risk should take extra care to avoid the causes of high cholesterol by consuming fewer than 300 milligrams of cholesterol, limiting their total fat consumption to less than 30% of their total calories, maintaining a healthy weight, adding fiber to their diet, and participating in a regular exercise routine. Additionally, everyone should have his or her cholesterol checked every three to five years (more often if necessary). As men and women become more and more health conscious, cases of heart disease and stroke attributed to high cholesterol can be significantly lowered. As a by-product of a healthier lifestyle, the rates of other health concerns such as diabetes and even some cancers, may drop. The benefit would not only be healthier men and women but a healthier America.

Author: Rebecca Stigall
Article Source: EzineArticles.com
Provided by: Duty on LCD/Plasma TV

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