3 Things You Want to Know About Cholesterol

August 27, 2010 · Posted in cholesterol · Comment 

You wouldn’t judge a book by its cover, would you?

You would want to open the book and read part of it to get a better idea about what is going on, right?

Well, judging a book by its cover is what happens when you look at LDL (bad) cholesterol levels and decide that this is the only – or even the best indicator of heart disease.

Worse yet, you are told you MUST lower your LDL cholesterol level.

#1 Naturally produced by the body, cholesterol is needed for a variety of functions.-1

Your body uses cholesterol to make testosterone and other essential hormones and is one of the best health and youth enhancing strategies for aging men and women. -2

As you age your body naturally starts to lose its ability to produce as much testosterone and you start to lose energy, strength, sexual desire and sexual capacity.-2

#2 Because the fact is cholesterol alone is not THE indicator of heart disease. Cholesterol which has been oxidized is the problem. Oxidation of cholesterol is the more specific problem which would enable the cholesterol to become “sticky” and start to form plaque in the walls of the arteries.-3

We have all seen an apple cut open and watch as it turns brown – this is oxidation. Your body will oxidize on the inside unless steps are taken to help prevent this.

One can keep oxidation of cholesterol in check by incorporating plenty of anti-oxidants in your consumption of food and supplements.-1, 3

A few of the most powerful anti-oxidants are:

  • CoenzymeQ10
  • Vitamin E
  • Vitamin A
  • Vitamin C

Low cost, safe and proven food sources high in omega 3′s and the right fats to help keep your cholesterol levels in balance-1, 3

  • Garlic
  • Ginger
  • Olive oil
  • Olives
  • Almonds
  • Walnuts
  • Flaxseed
  • Eggplant
  • Okra
  • Eggs
  • Fresh fruit

These are better, safe, proven and natural ways to prevent cholesterol from becoming a problem.

A diet heavy in grains and processed foods will actually raise your blood cholesterol levels more than foods which contain cholesterol.

A diet low in cholesterol will do you little if anything health wise -4

Focusing on raising your HDL cholesterol levels because as you raise your good cholesterol it decreases the concern about your LDL levels of cholesterol and gives you a better total cholesterol profile. -5

Some of the best ways to improve your “Good” or HDL cholesterol is through:

  • Exercise.
  • Vitamin D
  • Niacin
  • Moderate alcohol consumption is associated with raising HDL cholesterol levels – 6

There is a big difference between the cholesterol your Body produces and dietary cholesterol from the food you eat.

#3 Two factors which are of greater concern and are better indicators of heart disease are -3

1. A measure of inflammation in the blood stream called C-reactive protein

2. An amino acid produced by the body called homocysteine.

High levels of C-reactive protein and high levels of homocysteine are better leading indicators and also contribute to the formation of plaque in the blood vessels leading to heart disease -3

As reported in the July, 2003 issue of JAMA, a study was conducted which showed that a diet high in plant sterols, fiber and almonds was clearly the better way to reduce cholesterol and heart disease over statin drugs.-8

And finally …

Policosanol – An organic plant alcohol from sugar cane is one of the best natural ways to reduce bad cholesterol levels-7

Naturally, as you realize the power of these proven ways to prevent cholesterol from becoming a problem, you will find yourself taking action.

References

1- Dr. Al Sears Health Confidential for Men – “The biggest drug and the biggest lie” august 4th, 2003.

2- Dr. Al Sears Health Confidential for Men – “Ignore the hype focus on cholesterol that matters” April 4, 2004

3- Hyman, Mark M.D., Liponis, Mark M.D., Ultra-Prevention, The 6-Week Plan that will Make you healthy for life, New York, Scribner, 2003

4- Dr. Al Sears Health Confidential for Men – “Teaching Nutrition?” March 15, 2004

5- Framingham Heart Study conducted on healthy people in the 1950s. cholesterol misleading as only one of 240 factors in heart disease.

[http://www.researchprotection.org/infomail/03/07/11.html]

6- Castiglioni A and Neuman WR. “HDL Cholesterol: What Is Its True Clinical Significance?” Emergency Medicine, January 2003:pp 30-42.

7- Policosanol safe alternative just one of many.

http://www.life-enhancement.com/article_template.asp?ID=663

New study finds that this sugar-cane extract safely lowers cholesterol levels. By Aaron W. Jensen, Ph.D. References PR Newswire, March 5, 2002. White Plains, NY. Omar MA, Wilson JP. FDA adverse event reports on statin -associated rhabdomyolysis. Ann Pharmacother 2002 Feb;36(2):288-95. Gouni-Berthold I, Berthold HK. Policosanol: clinical pharmacology and therapeutic significance of a new lipid-lowering agent. Am Heart J 2002;143:356-65. Expert Panel on Detection, Evaluation, and Treatment of High Blood Cholesterol in Adults. Executive summary of the third report of the National Cholesterol Education Program (NCEP) Expert Panel on Detection, Evaluation, and Treatment of High Blood Cholesterol in Adults (Adult Treatment Panel III). J Am Med Assoc 2001;285:2486-97.

8- Jenkins D. et al., Effects of a dietary portfolio of cholesterol- lowering foods vs Lovastatin on serum lipids and c-reactive protein. JAMA 2003; 290: 502-510

9- – Health Sciences Institute – Jenny Thompson – Article “Broken Ground” 3/11/2004

Author: Lee Cummings
Article Source: EzineArticles.com
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Lower Your Cholesterol and Increase Your Chance of Stroke

June 18, 2010 · Posted in cholesterol · Comment 

Recently, The New York Times published an article entitled – “U.S. calls for major cholesterol reductions” and which was also printed in numerous local papers.

Sounds like a great way to fight heart disease, right?

Let’s take a look at what the article does not tell you about lowering your cholesterol. Because you must understand the effects of artificially lowering your cholesterol levels without implementing other strategies which are crucial to your health.

Because the fact of the matter is the Framingham Heart study – which has followed people for over 5 decades – proved without a doubt that LDL cholesterol is just one of many misleading factors of heart disease.

In fact, LDL cholesterol levels are only a very minor factor of heart disease and only under certain conditions.

Here is a quote from Christie Ballantyne, M.D., a cardiologist from the Baylor College of Medicine – “The majority of people who end up having heart attacks or stroke don’t have high cholesterol.”

Here is another quote from an article in the Red Flags Daily By Malcolm Kendrick, M.D. who talks about the Framingham Study results as published in the Journal of the American Medical Association.

“There is a direct association between falling cholesterol levels over the first 14 years and mortality over the following 18 years.”

You guessed it, the mortality rate goes UP.

Scientific research has also proved without a doubt that as people lower their LDL cholesterol level, their chances for stroke go up.

Using cholesterol lowering drugs may artificially lower cholesterol levels, however, they will also increase the death rate from stroke. And because of toxicity to the body, you will also face liver and kidney failure.

You see, your body not only produces cholesterol, it also needs cholesterol for a variety of functions. Cholesterol is an essential part of each and every cell membrane.

Cholesterol also provides the critical starting point and building block for the steroid hormones in our bodies. These hormones include testosterone and estrogen.

As you can see, cholesterol itself is not bad. It is the oxidation of cholesterol which is just one of the factors of developing heart disease.

Oxidation of cholesterol is the more specific problem which would enable the cholesterol to become “sticky” and start to form plaque in the walls of the arteries.

We have all seen an apple cut open and watch as it turns brown – this is oxidation. Your body will oxidize on the inside unless steps are taken to help prevent this.

The way to keep oxidation from damaging your cholesterol is to zap them with antioxidants!

You can keep oxidation of cholesterol in check by eating plenty of food and supplements which are rich in anti-oxidants.

A few of the most powerful anti-oxidants are:

CoenzymeQ10

Vitamin E

Vitamin A

Vitamin C

And the mother of all anti-oxidants – Alpha-lipoic acid (ALA).ALA is produced naturally by your body but, as you age, your body produces less and less.

Low cost food sources which you can easily get, which are high in omega 3′s and the right fats to help keep your cholesterol levels in balance.

Garlic

Ginger

Olive oil

Olives

Almonds

Walnuts

Flaxseed

Eggplant

Okra

Organic Eggs

Fresh fruit

These are easily purchased, safe, proven and natural ways to prevent cholesterol from becoming a problem.

And if you are someone who truly needs to lower their cholesterol, there is an organic plant alcohol from sugar cane which is one of the most powerful ways to reduce bad cholesterol levels. It’s called – Policosanol.

As for the majority of you, focus on raising your HDL cholesterol levels because as you raise your good cholesterol it decreases the concern about your LDL levels of cholesterol and gives you a better total cholesterol profile.

Some of the best ways to improve your “Good” or HDL cholesterol is through:

Exercise.

Vitamin D

Niacin
Moderate alcohol consumption is associated with raising HDL cholesterol levels

Sources:

Framingham Heart Study conducted on healthy people since the 1950s. cholesterol misleading as only one of 240 factors in heart disease.

Health Sciences Institute e-alert “Cholesterol Cowboys”, August 2nd , 2004, Jenny Thompson

Dr. Al Sears Health Confidential for Men – “Ignore the hype focus on cholesterol that matters” April 4, 2004

Hyman, Mark M.D., Liponis, Mark M.D., Ultra-Prevention, The 6-Week Plan that will Make you healthy for life, New York, Scribner, 2003

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Author: Lee Cummings
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Cholesterol and Heart Disease – The Good, the Bad and the Ugly

December 22, 2009 · Posted in cholesterol · Comment 

And if you have high cholesterol, you would feel the same as if you had low cholesterol because there are no side effects, no symptoms of having high cholesterol. Mark Spitz, winner of 9 Olympic gold medals in swimming.

Heart disease remains the leading killer of men and women in the United States. Each year, 1,200,000 people suffer a coronary heart attack, and about 40% of them die. An American dies of a coronary event roughly every 65 seconds. Abnormal cholesterol, besides smoking, diabetes, high blood pressure, obesity and physical inactivity, remains one of the main modifiable risk factors for coronary heart disease.

I drive way too fast to worry about cholesterol. Comedian Steven Wright. But we should. Abnormal cholesterol levels can clog up your arteries. There are several hundred studies confirming the dangerous health effects of abnormal cholesterol levels. The Framingham Heart Study found that under age 50, total cholesterol levels directly correlated with 30-year overall and cardiovascular mortality. For each 10 mg/dl increase in cholesterol, there is an overall increase in death of 5% and cardiovascular death of 9%. Abnormal cholesterol levels are also implicated in contributing to stroke, limb amputation, erectile dysfunction, Alzheimers disease and kidney failure.

Cholesterol is not totally a bad thing. Cholesterol keeps cell membranes fluid, flexible and functional. Cholesterol helps in the manufacture of bile, and thereby helps in the digestion of fats. It is also important for the metabolism of fat soluble vitamins, including vitamins A, D, E and K. It is involved as a major precursor in the synthesis of vitamin D and many steroid hormones, including the adrenal hormones cortisol and aldosterone, and the sex hormones progesterone, estrogen, testosterone, and their derivatives. Cholesterol is water insoluble, and is carried to its destinations by lipoproteins. About 80% of the cholesterol is made by the liver via carbohydrate metabolism through the HMG-CoA reductase pathway. This amounts to about 1000 mg per day. Diet in the Western countries adds about 200 – 300 mg for intestinal intake. Most of dietary cholesterol comes from animal food, including meat, poultry, fish, egg yolk, butter, cheese and whole milk. Trans fats are hydrogenated fats and are found in margarine and many commercially prepared processed and deep fried foods like cookies, cakes, crackers, french fries and donuts. These are also unhealthy and consumption is associated with atherosclerosis. Plant sources of food ( fruits, vegetables, nuts and cereals ) are free of cholesterol. Phytosterols found in certain plant products like flax seed and peanuts may actually help lower serum cholesterol. However, cooking oils of plant origin, especially palm and coconut oil, are high in saturated fats and are heart unhealthy. But there’s another kind of fat called essential fatty acids. These are unsaturated fats and include omega-3 and omega-6 fats. These help are cell membranes and are required for the production of certain hormones that are essential for blood clotting, blood pressure control, and eye and brain function. Overall, they lower blood pressure and cholesterol, and reduce mortality from heart disease.

Somewhere, over the rainbow, way up tall, there’s a land where they’ve never heard of cholesterol. Musician Allan Sherman. However, in the real world, we have to monitor its levels. Total cholesterol should be measured after a 9 to 12 hour fast. A level of less than 200 mg/dl is desirable. A level of 200 to 239 mg/dl is borderline high and a level above 240 mg/dl is associated with a higher risk of coronary heart disease. However, a lipoprotein analysis is more reliable as it better profiles the risk. A lipid profile gives the levels of the bad low density lipoprotein (LDL) cholesterol, the good high density lipoprotein (HDL) cholesterol and the triglycerides. LDL levels should ideally be less than 100 mg/dl. Levels over 160 are high and associated with an increased risk of heart disease. HDL provides protection against heart disease if it above 60 mg/dl. A level less than 40 mg/dl is associated with increased heart disease. Triglyceride levels should be less than 150 mg/dl. Higher levels, especially when associated with abnormal LDL or HDL levels, increase your risk of heart disease.

Does lowering cholesterol help? Scientific medical literature is filled with research data confirming the beneficial effects of lowering cholesterol. A 1995 study called the West of Scotland Coronary Prevention Study (WOSCOPS) followed 6500 men with high cholesterol levels for 5 years. One half the people were given a cholesterol reducing statin drug, provostatin, while the other were given a placebo. The drug reduced the total cholesterol levels by 20 percent and the bad LDL cholesterol levels by 26 percent. The heart attack risk was reduced by 31 percent in those receiving the statin drug. The need for bypass surgery or angioplasty was reduced by 37 percent. Overall deaths from all causes were reduced by 22 percent, and deaths from cardiovascular causes by 32 percent. In 1998, the results of the Air Force/Texas Coronary Atherosclerosis Prevention Study (AFCAPS/TexCAPS) showed that cholesterol lowering with another statin drug, lovastatin, also reduced the risk of a first major coronary event by 37 percent when given to generally healthy men and women with average cholesterol levels. The total cholesterol levels in the treatment group were lowered by 18 percent and LDL-cholesterol levels by 25 percent, after a year of treatment. Like in the WOSCOPS study, significant reductions in events were also noted: heart attack was reduced 40 percent, unstable angina 32 percent, the need for bypass surgery or angioplasty 33 percent, and all cardiovascular events 25 percent. Recent scientific data suggests that higher doses of statins may provide even greater benefits.

The commonly used drugs to lower high total cholesterol or the bad LDL cholesterol are statins. The statins lower cholesterol by inhibiting the enzyme HMG-CoA reductase, which is the rate-limiting enzyme in cholesterol synthesis. Inhibition of this enzyme in the liver results in an increased clearance of LDL from the bloodstream and a decrease in blood cholesterol levels. Results are seen as early as after one week. Maximal effect occurs after four to six weeks. There are over ten statin drugs available commercially in the United States. Other agents are also available to reduce total cholesterol and LDL levels and act mainly by preventing absorption of the cholesterol in the intestines. They are often used in combination with the statins. Although the statins can raise the good HDL cholesterol, this effect is small. HDL can be raised by the common vitamin niacin. A class of drugs called fibrates not only help raise HDL but also help lower triglycerides.

There are many ways to improve the lipid profile without drugs. Reduce the amount of animal fats and saturated fats you consume. Regular exercise and weight loss not only will help reduce the LDL and triglyceride levels, but also raise the good HDL levels. Moderate alcohol intake also increases HDL cholesterol .Eating more fruits and vegetables and consuming more monounsaturated fats also improves the lipid profile. Remember, our health always seems much more valuable after we lose it. So let us listen to the motivational speaker Jim Rohn, who said, Take care of your body. It’s the only place you have to live.

Author: Shashi Agarwal MD
Article Source: EzineArticles.com
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