‘Bad’ cholesterol is actually ‘good’

May 6, 2011 · Posted in cholesterol foods · Comment 

A new study has found that low-density lipoprotein (LDL) or so-called “bad cholesterol” is not as bad as it has been made out to be in recent years.

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Blaming cholesterol med for achy muscles

January 31, 2011 · Posted in cholesterol · Comment 

Q. I take the minimum dose of the statin drug simvastatin once a day for my cholesterol. I used to take Crestor. Simvastatin doesn’t do as good a job ­­­- my LDL is still a little high and my HDL is a little low – but Crestor made my muscles …

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Food to Lower Your Cholesterol

August 15, 2010 · Posted in cholesterol · Comment 

High cholesterol levels are slowly killing off the population. The increasing prevalence and risk of hypertension and heart disease in Americans are ringing the alarm bells in the country’s health sector. Health officials are desperately trying to find ways to combat the rise and make people aware of the eating lifestyle and exercise lifestyle that they are imbibing.

The truth about cholesterol

Although cholesterol is mainly the culprit in the increase in high blood pressure in the body, not all cholesterol that we take in is essentially bad. In fact, small amounts of cholesterol is being used by the body in the production of bile salts and in the transformation of Vitamin D. Cholesterol also plays a role in the balancing of hormones especially in women.

There are two kinds of cholesterol, the good and the bad as the lay people will like to clal them. The bad cholesterol or the LDL is the kind that is often found in saturated fats and trans fatty acids. These are taken into the body through foods that are pre-packed and prepared such as potato chips, canned goods, etc. LDL cholesterol adheres to the walls of the arteries. High levels of LDL can form plaques in the arterial walls that may eventually cause clogging in the passageway of the blood. This slows down the blood flow, which in turn makes it hard for the heart to pump. This scenario describes the initial stages of hypertension and coronary heart problems.

What to eat

The good cholesterol HDL on the other hand lower the levels of LDL in the body by helping transport the LDL to the liver where it is excreted. HDL cholesterol can be found in fishes as well as in nuts.

Other foods that can lower the cholesterol levels are fruits and vegetables. These foods do not contain that much cholesterol so whatever you have, you will not be adding to its levels.

Another great thing about veggies and fruits is the fact that they are great sources of fibers that the body also need to combat the increase in LDL cholesterol. Berries, fruits that are citrus and carrots are just some of the fruits that you can count on.  Another food that can dramatically reduce the levels of cholesterol in the body is the soya. Fiber-rich food, soya as well as almonds and plant sterols figure in a landmark study conducted by University of Toronto that reduced the cholesterol levels of the participants by as much as 20 percent. Eating oats, olive oil and barley are also great ways to lower LDL.

Another great source of cholesterol are foods that are really oily. To lower one’s LDL, one must consciously avoid foods that are deep-fried. If you have to eat fried foods, make sure that the oil that you use is made out of vegetable.

Never use butter as this is rich in saturated fats. Instead, use margarine as a substitute. Try to also steam, braise, boil or bake your food. You will find that they are tastier and healthier.

Not just the food

There are many factors that contribute to the rise of cholesterol levels in the body. In addition to one’s eating lifestyle, there is the age, the gender, the family history and of course the amount of physical activity that the person does.

Exercise is fairly important in keeping LDL cholesterol at bay. What is more, it strengthens the body’s resistance as well as improves blood circulation.

Find tips about what is cholesterol and how to reduce cholesterol at the Cholesterol Guidelines site.

Cholesterol: Good or Bad?

August 8, 2010 · Posted in cholesterol · Comment 

Let’s get something straight from the on start; cholesterol is an essential compound in humans and for that matter in the entire animal kingdom.

The idea that the cholesterol molecule is ‘bad’ is just plain inaccurate. Animals use cholesterol as their building blocks for cell membranes and other structural components. Cholesterol is the basic structural building block for hormones and other molecules essential to humans.

What is Good and Bad Cholesterol?

In actuality there is only good cholesterol until there is an over accumulation of cholesterol in the artery cells and in the peripheral cells.

LDL (Low-Density Lipoprotein) cholesterol particles (notoriously called bad cholesterol) carry cholesterol from the liver to receptor sites on the endothelial and peripheral cells. From the receptor sites the cholesterol is then transported for cellular repair and construction.

HDL (High- Density Lipoprotein) cholesterol particles (commonly called good cholesterol) are the primary reverse transport system which carries away excess cholesterol from the artery and peripheral cells to its destination the liver. The excess returned cholesterol is then either converted by the liver into cholesterol bile acids or excreted into bile as free cholesterol, which is then sent to the colon.

Hence the Problem:

In the delivery of cholesterol there are three (3) pathways or routes to arterial vessels and peripheral cells.

1). Lipid absorption

2). Endogenous (produced by the liver).

3). Exogenous (food intake).

The over accumulation of cholesterol can occur in all three (3) pathways resulting in atheroselerosis in the artery cells. The LDL delivery system from the liver presents the biggest threat for cholesterol buildup. Free radicals found in the bloodstream attack and oxidize the LDL cholesterol and chemically change it so that the receptor sites on the artery cell walls can no longer recognize the LDL, so it is rejected. Hence come the Macrophages, scavenger cells from our immune system which also have receptor sites. The Macrophages recognize that the LDL oxidized cholesterol at the endothelial artery lining. This is where the problem begins with cholesterol. Since the source of macrophages in the blood are for the most part iron and copper, which in turn act as a catalyst taking what is hydrogen peroxide and converting it into a potent hydroxyl radical.

Chaos Factor:

Macrophages analysis the oxidized cholesterol molecule (OXY-LDL) as an enemy or an invader and treat the oxidized cholesterol as if it were bacteria. The macrophages envelop the oxidized cholesterol particle through a process called Phagocytesis. Ultimately the particle is sent back further into the arterial wall or the cholesterol particle appears as a fused fatty nodule on the wall of the artery. Eventually other protectors in our immune system add to the fight and the whole cholesterol particle becomes a foamy cell. Sometimes oxidized LDL in small quantities can be disposed of in the artery by absorption or by breaking down the small nodule. Usually the buildup is too large to be broken down entirely and in fact the buildup continues unabated. This buildup leads to calcification, which invariably produces a bulge in the wall of the artery. If the extended nodule continues to grow, the flow of blood to and from the heart will be dangerously challenged and may result in blockage which can lead to such conditions as coronary arteries and carotid or vertebral arteries leading to the brain.

It has been established through research in patient studies that there are two (2) ways that oxidized LDL cholesterol can be formed.

1). Membrane damage of LDL fatty acids by metal ions (mostly iron in the blood).

2). Enzymatic damage unrelated or independent to metal ions

The researchers concluded that there are two (2) forms of oxidized LDL cholesterol.

1). OXY-LDL is a marker for coronary atheroselerosis.

2). MDA-Modified LDL a marker for artery plaque creation.

Antioxidants to the Rescue:

It is important that cholesterol is transported through the blood freely and unobstructed. The antioxidant level of the blood needs to be sufficiently high to abate free radicals before they attack the LDL particle. Additionally fat-soluble antioxidant levels of the LDL particle need to be high enough to thwart the oxidation of fatty acids (Phosholipids). Water-soluble antioxidants are important in the prevention of formation of oxidizes cholesterol in LDL particles and in blood in general.

Some key antioxidants are vitamins A, C, and E. others include green tea, bilberry, rosemary, lutein, and N-acetyl cysteine. Taking a regimented dose of antioxidant supplements has an important role in reducing the damaging effects of lipid oxidation.

Conclusion:

Our body was created perfectly without flaw, only when outside and foreign elements are introduced do we initiate a disease or an imbalance. Cholesterol in its purest form is harmless and essential to our bodily functions. Without the proper amounts of antioxidants in our blood, oxidation of LDL can occur in the blood and on the artery wall and lead to the formation of altherosclerosis. Supplementation of essential antioxidants is critical in an overall healthy body. Natural health products are the purest forms of supplementation.

Gary Kenneth Archer is a natural health advocate dedicated to the naturalist lifestyle,

web designer,webmaster,professional woodworker,author and frequent contributer to
healthylivingwithnaturalsupplements.com allnaturalsupplements.blogspot.com


naturalhealthproducts.wordpress.com

6 Natural Ways to Lower Cholesterol

August 5, 2010 · Posted in cholesterol · Comment 

Cholesterol is a waxy substance found in all animal tissue, including humans, and is found in all foods that come from animal sources. The highest sources of dietary cholesterol come from egg yolks and organ meats such as the liver or kidneys.

There are two primary forms of cholesterol; low-density lipoproteins (LDLs) and high-density lipoproteins (HDLs). LDL cholesterol is considered the bad cholesterol because its primary purpose is to provide cholesterol to the cells. It is transported through the blood stream and tends to drop off along the way, clogging arteries and blood vessels, and contributing to plaque formation. HDL cholesterol on the other hand removes LDL cholesterol from the circulatory system and returns it to the liver which removes it from the body.

For people who have high LDL cholesterol levels the first thing their doctor will recommend is a cholesterol lowering diet. This can include eating low cholesterol foods and cutting saturated fats from the diet. But there are also other ways to help lower LDL cholesterol levels and those include:

1. Exercise – In the sedentary lifestyle most people live today it only makes sense that our susceptibility to disease is much greater. Just 30 minutes of exercise 3 or 4 times a week can significantly lower the risk for many major life threatening disease. So why does exercise lower LDL cholesterol levels?

The energy the body needs to exercise comes from sugars, fats, and proteins. After the sugars and proteins are burned the body turns to its fat stores which must be converted to a usable form of energy. To do this the liver increases its output of HDL cholesterol which circulates through the blood stream picking up LDL cholesterol which is converted into energy for use during exercise. Just like that going for a walk decreases the amount of LDL cholesterol in the body.

2. Eat a low fat diet – One of the interesting things about cholesterol is that eating foods high in cholesterol is not necessarily bad. While they should be eaten in moderation the big culprit in raising cholesterol is a diet high in saturated fat, from both animal and plant sources.

3. Eat more soluble fiber – Actually it is important to get plenty of both types of fiber, soluble and insoluble, but in the case of cholesterol fiber from fruits and vegetables is the most important. Soluble fiber removes cholesterol from the body by binding to it.

4. Red yeast rice – Many of the Statin drugs made to control cholesterol are made from red yeast rice. It only makes sense that taking it in its natural state would work to help lower cholesterol levels by its ability to limit the production of cholesterol.

5. De-stress your life – Being chronically stressed affects the levels of cholesterol in the body. In fact people who eat a cholesterol lowering diet but have a high stress level may not see any significant reduction in their LDL levels.

6. Smoking – If you smoke you better stop. Smoking increases the build up of plaque in the arteries, exacerbating the affects of high levels of LDL cholesterol.

Reducing high LDL cholesterol levels is vitally important in the prevention of coronary artery and heart disease. It is also important to work closely with your doctor to help insure that the steps you are taking to lower cholesterol are working.

To learn more about a Lowering Cholesterol please visit the website Lowering Cholesterol by clicking here.

Cholesterol Levels – The Good, The Bad, and Management Of

July 26, 2010 · Posted in cholesterol · Comment 

What is cholesterol, and is it all bad? What’s the difference between LDL and HDL cholesterol? What are the healthy or normal cholesterol levels you should strive for?


In this article, I’ll explain what happens when your cholesterol levels aren’t normal, as well as some of the ways to manage them, so that you can be better educated and proactive where your health is concerned, and maybe even extend your life.


First of all, cholesterol is a waxy substance found in cells in all parts of the body. And no, it is not all bad. In fact, cholesterol is necessary for building and regenerating cells. It also insulates nerves and produces hormones in the body. The key is maintaining normal levels.


Where does cholesterol come from? About 75% of the cholesterol in our bodies is manufactured in the liver, and the other 25% comes from food, mostly meat and dairy products. If your liver produces too much cholesterol, that is when the levels become abnormal or unhealthy, and a method for bringing them back in balance becomes a necessity in order to preserve cardiovascular health.


This is especially important in people with diabetes, or metabolic syndrome (sometimes referred to as pre-diabetes.) Unhealthy cholesterol levels, when combined with weight gain and increased blood pressure, can lead to all kinds of health challenges.


IT IS IMPORTANT TO KNOW YOUR NUMBERS


Notice the plural, because it is not only total cholesterol or just the bad cholesterol number that is important. Complete cholesterol care implies being aware of all the numbers.


So what are the numbers you should know that make up the complete cholesterol picture?


First is the LDL or bad cholesterol. This is the component that when it becomes elevated, causes buildup on the walls of the arteries. As this buildup hardens, it becomes plaque, which increases your risk of cardiovascular disease (CVD). Science is proving that this buildup starts to develop in late teens and early twenties, and continues progressively as we age.


Of course as this buildup continues, it starts to narrow the opening in the arteries, restricting blood flow and raising blood pressure. Left unchecked, it can continue until it ruptures which causes a clot to form, totally cutting off the flow of blood.


If this clot is in the area leading to the heart, it is a heart attack. If it is in the arteries leading to the brain, that is a stroke. Both are considered cardiovascular disease.


LDL levels of greater than 190 are considered dangerous. 160 to 189 is considered poor, 130 to 159 is fair, and readings less than 129 are considered healthy. Some doctors are suggesting levels be below 100, and recent research is showing that if we can reduce our LDL to less than 70, we can actually start to reverse the plaque buildup.


The next number to be aware of is HDL, or the good cholesterol, which reduces your risk of CVD. In fact, your HDL number is becoming much more important because research has shown that for every 1% you reduce your LDL or bad cholesterol, you get about a 2% reduction in cardiovascular risk. But for every 1% you increase your HDL, you get a 3% reduction in risk. What should your HDL be? Healthy levels for men are above 40, and for women, it should be above 50.


Total Cholesterol or TC is the addition of your LDL, HDL and a component known as VLDL. Healthy levels are anything under 200. Another important number to be aware of is your cardiovascular risk ratio. This number is determined by dividing Total Cholesterol by HDL. This number should be below 5, with the optimal amount of 3.5 or lower.


Where do triglycerides come from? Fats consumed in our diet, or made in the body from carbohydrates, cause triglycerides in the blood. Some calories are converted to triglycerides and move into the fat cells for storage. So how do those numbers stack up?


Triglyceride levels of less than 150 are considered acceptable. Levels from 150 to 199 indicate moderate risk, 200 to 499 indicate high risk, and levels in excess of 500 indicate extreme high risk.


If it’s confusing to remember what’s good and what’s not, an easy way to remember the different parts of the total picture is “L” stands for “lethal” LDL, “H” stands for “healthy” HDL, and “T” stands for “treacherous” triglycerides.


METHODS FOR DEALING WITH UNHEALTHY CHOLESTEROL


There are different methods a person can use for improving one’s cholesterol levels. The most widely known is through the use of special cholesterol lowering prescription drugs called “statins”. Statins such as Lipitor, Zocor, Crestor, and others represent nationally a 25 Billion Dollar per year treatment option. They have proved themselves effective at lowering the LDL segment of the cholesterol picture, however they do very little to reduce triglycerides or raise the HDL.


Besides, statins sometime carry very significant side effects, and therefore some people can’t take them. What are some of these documented side effects?


The Statin Effects Study concluded that the top two are possible liver and muscle damage. However, there are also lesser known effects such as sudden memory loss, increase in eye cataract risk, suppresses the body’s natural immune function, increased cancer risk, kidney and nerve damage, depletes CoQ10 levels (necessary for healthy heart function), sleep disturbance, blood sugar or blood pressure changes, and sexual dysfunction.


According to the drug manufacturers, only an insignificant number of patients are affected by these side effects. But if you’re one of them, is it “insignificant” for you? What you will hear more and more from the drug companies, is that they also will admit that just lowering the LDL is not enough.


Combination therapy will become the new buzz word. It means adding additional drugs to raise the good cholesterol, or lower triglycerides or blood sugar. Of course, it’s highly likely that these additional drug additives will have their own set of additional side effects.


In fact, reports on the recent results of a clinical study by one of the leading pharmaceutical company’s combinations to try to raise the HDL led to “pulling the plug” on the whole experiment. Why, you ask? According to the report, an “unacceptable number of people died” while taking the combination therapy. Makes me wonder what number of people would be “acceptable”.


Do we see increased costs and co-pays in our futures? I believe you can bank on it. Some people feel, and I’m one of them, that even the cheapest co-pay is more than they’re willing to risk their quality of life for.


So are there other, safer alternatives for you? The answer is yes. In fact, according to the National Cholesterol Education Program (NCEP) guidelines for healthcare providers, statin drugs should not be the first treatment option offered. According to these guidelines, Therapeutic Lifestyle Changes (TLC) should be used as a first approach.


What are some of the features of TLC? Increase of soluble fiber, regular exercise, and weight reduction are the main ones. When it comes to diet, watch your fat intake, and eat more fruits and vegetables.


In addition to soluble fiber, other methods that can control cholesterol levels are the use of plant sterols or stanols, and a natural component called policosanol, from sugar cane, which blocks the enzyme in the liver that produces cholesterol. Statins block the same enzyme; however, the difference is that the policosanol does not damage the liver. Also ancient Chinese medicine has used a particular extract from the chrysanthemum plant to help in the breakdown of cholesterol.


If you’re concerned about safety and effectiveness, choose a natural solution with solid clinical evidence, that incorporates multiple methods, and raises HDL in addition to lowering LDL.


Be proactive in your own health, be educated on your cholesterol situation, make the right lifestyle choices, and you’ll improve your chances of living longer.


Additional information on lowering cholesterol can be found in “Your Guide to Lowering Cholesterol with TLC” by the US Nat’l Institutes of Health. NIH Publication 06-5235

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Correct Peace of Information About the the Hdl Cholesterol (the Right One) and the Ldl Cholesterol (the Wrong One)

July 13, 2010 · Posted in cholesterol · Comment 

Cholesterol is insoluble in the vasculary system, however is transported in the circulatory system is subordinated to one of the kinds of lipoprotein, spherical particles which have an exterior constituted mainly of water-soluble proteins.

Cholesterol

Cholesterol is also found in the blood circulation of humans. CholesterolDr Trisha MacnairCholesterol is fondamental for our bodies to run properly, so why are there so many health warnings about high cholesterol levels. Cholesterol information: high cholesterol, lowering cholesterol levels, and cholesterol treatment guidelines on MedicineNet.

Hdl

HDL are the smallest of the lipoproteins. HDL takes along cholesterol from other parts of your body back to your liver.

Ldl

LDL cholesterol is called “bad” cholesterol, because big levels of LDL cholesterol are accompanied by an increased risk of coronary heart disease.

Diet

Dietary cholesterol comes especially from meat, poultry, fish, and dairy farm products. Dietary cure stays here the first line of treatment, with drug therapy reserved for use in patients at high risk for CHD or patients who do not respond to nonpharmacologic therapy.

Lipoprotein

Lipoproteins are classified as high density, low density, or very low density, depending on how much protein there is in relation to fat.

Weight

Weight surplus leans to iaccrue blood cholesterol levels. Weight loss also betters insulin sensitivity and serum glucose uptake, reducing the risk of diabetes.

Exercise

Periodic physical activity may not only lower LDL cholesterol, but it may increase levels of desirable HDL. Exercise at least 2 to 4 times a week for 20 to 40 minutes per exercise session.

Foods

Foods of vegetable source (vegetables, fruits, grains, cereals, nuts, and seeds) contain no cholesterol. Foods with added plant sterols or stanols should be eaten as part of a balanced diet.

Saturated

Saturated fats are derived primarily from meat and creamery product and can raise blood cholesterol levels. Saturated and trans-unsaturated fatty acids should be avoided.

Cholesterol is claimed to construct and conserve cell membranes; it normalises membrane circulation over a wide varieties of temperatures. Cholesterol is essential for the constitution and function of invaginated caveolae and clathrin-coated pits, including the caveolae-dependent endocytosis and clathrin-dependent endocytosis. Cholesterol is claimed in the membrane of mammalian cells for normal cellular function, and is either synthesized in the endoplasmic reticulum, or derived from the diet, in which case it is delivered by the bloodstream in low-density lipoproteins.

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Lowering Cholesterol Through Eating Right

June 25, 2010 · Posted in cholesterol · Comment 

Although most people believe that the trend towards cutting off cholesterol in diets is brought on by the fact that the young generation is dieting themselves to death; it is not so. Limiting the body’s cholesterol levels is not only for appearance’s purposes but also for health reasons. Cholesterol levels in the body, when at a certain level, can cause a host of body complications and disease that can even eventually cause death.

Problems like hypertension, heart disease, and diabetes come in mind. This is especially true with people who are already old and in their middle ages because of the slowing down of the bodily processes particularly the digestive system and the body’s ability to convert fats to energy. This is perhaps why most older people, especially those that have weight issues, are being asked by their doctors to lessen their cholesterol intake.

What is cholesterol?

People have been talking about cholesterol but do they what it is and how it affects the body. Because of news about rising cases heart problems in the country, cholesterol has become an overnight antagonist. Everybody thinks that cholesterol is bad.

Actually, not all cholesterol is bad for the body. In fact, our bodies need cholesterol to make bile salts. It is also a major ingredients in maintaining hormonal balance as well as in the production of Vitamin D. Things become troubled when the levels become too high that the cholesterol already clog the arteries, making it hard for the blood to flow and the heart to pump.

There are two kinds of cholesterol, the good and the bad. The LDL, which is the bad kind, adhere to the arterial walls, forming plaques that eventually clog the passageway. Saturated fats and the trans fatty kind are sources of this kind of cholesterol. This is frequently found in pre-packed foods like potato snacks and canned goods.

The HDL, on the other hand, can lower the levels of LDL cholesterol. This is because the good HDL helps transport the LDL cholesterol from the arterial walls back to the liver where it is excreted out. These are found in nuts and in seafood particularly fishes.

People who want to lower their LDL levels are also advised to eat a lot of fruits because of the fiber that they bring to the body. Oats, cereals, and legumes are also great sources of fibers that can help combat the rise of LDL cholesterol, eventually decreasing the risk of heart disease.

Factors that affect cholesterol levels

Contrary to popular opinion, it is not just the diet that should be taken into consideration when dealing with high cholesterol levels. There are actually a lot of factors that affect the condition. One of these is the age and the gender. Older people are more affected by increased levels of cholesterol because of their bodies’ slowing processes. Another factor is the level of physical activity. Exercise can actually help in lowering down of LDL cholesterol. Also, it can help in strengthening the body and in toning the muscles.

Lowering cholesterol levels

From what was mentioned above, it seems remarkably simple to lower the body’s cholesterol levels… that is if one has the discipline to see it through. Just eat right and exercise regularly, avoid canned and pre-packed foods and you are on your way to lower cholesterol levels.

Visit Cholesterol Guidelines to learn about normal cholesterol levels and high cholesterol foods.

Nutritional Approaches for Reducing Cholesterol Levels – Part 2

June 25, 2010 · Posted in cholesterol · Comment 

In Part 1, the reasons why you should be concerned about cholesterol and what some of the recommended levels of total serum cholesterol were discussed. Here in Part 2, things that can affect your cholesterol levels and which of those things you can do something about and those you cannot do anything about; and things to consider in a cholesterol reduction plan are presented.

What Affects Your Cholesterol Levels?

A variety of things can affect cholesterol levels. These are things you can do something about:

    o Diet. Saturated fat and cholesterol in the food you eat can make your blood cholesterol level go up. Saturated fat is the main culprit, but cholesterol in foods also matters. Reducing the amount of saturated fat and cholesterol in your diet helps lower your blood cholesterol level.

    o Weight. Being overweight is a risk factor for heart disease. It also tends to increase your cholesterol. Losing weight can help lower your LDL and total cholesterol levels, as well as raise your HDL and lower your triglyceride levels.

    o Physical Activity. Not being physically active is a risk factor for heart disease. Regular physical activity can help lower LDL cholesterol and raise HDL cholesterol levels. It also helps you lose weight. Most health care professionals recommend that you try to be physically active for 30 minutes on most, if not all, days.

Things you cannot do anything about also can affect cholesterol levels. These include:

    o Age and Gender. As women and men get older, their cholesterol levels rise. Before the age of menopause, women have lower total cholesterol levels than men of the same age. After the age of menopause, women’s LDL levels tend to rise.

    o Heredity. Your genes partly determine how much cholesterol your body makes. High blood cholesterol can run in families.

You Can Reduce Your Cholesterol with a Cholesterol Reduction Plan

The main goal of a cholesterol reduction plan is to lower your LDL level enough to reduce your risk of developing heart disease or having a heart attack. The higher your risk, the lower your LDL goal will be. There are two main ways to lower your cholesterol:

    o Eating a cholesterol-reducing diet, being physically active and managing your weight. This is an effective method in reducing your LDL to your goal level.
    The National Cholesterol Education Program (National Heart, Lung, and Blood Institute) recommends a cholesterol-reducing diet that is a low-saturated-fat, low-cholesterol eating plan that has less than 7% of calories from saturated fat and less than 200 mg of dietary cholesterol per day. It recommends only enough calories to maintain a desirable weight and avoid weight gain. If your LDL is not lowered enough by reducing your saturated fat and cholesterol intakes, the amount of soluble fiber in your diet can be increased. Supplementing your diet with certain nutrients, such as vitamin C, can also help in reducing your cholesterol levels.
    Losing weight, if you are overweight, can help lower LDL and is especially important for those with a cluster of risk factors that includes high triglyceride and/or low HDL levels and being overweight with a large waist measurement (more than 40 inches for men and more than 35 inches for women).
    Regular physical activity (30 minutes on most, if not all, days) is recommended for everyone. It can help raise HDL and lower LDL and is especially important for those with high triglyceride and/or low HDL levels who are overweight with a large waist measurement.

    o If the lifestyle change of diet, physical activity and weight management are not effective in lowering your LDL to an acceptable level; your health care professional may prescribe cholesterol-lowering drugs, which are used in addition to your diet, exercise and weight management plan.

In Part 3, find out about nutritional options for reducing cholesterol levels.

Copyright 2006. Mary El-Baz. All rights reserved.

Author: Mary El-Baz, PhD
Article Source: EzineArticles.com
Provided by: WordPress plugin Guest Blogger

Cholesterol Facts – Cholesterol Reduction Treatment

June 13, 2010 · Posted in cholesterol · Comment 

With all the news and warnings about the dangers of high cholesterol, many people view cholesterol as a “bad” substance that should be eliminated completely from our lives. In truth, cholesterol serves some important functions in the body. In order to understand how cholesterol affects the body, one must first understand what cholesterol is.

Cholesterol is a waxy substance that is attached to the fats in our bloodstream and is present in all of the cells of the body. Cholesterol comes from food that we eat, as well as being manufactured directly by the liver. Cholesterol is an important regulator in the bloodstream, as it helps to regulate the formation of many cells as well as hormones. However, to have too high or too low of a cholesterol count in the blood can be a very dangerous factor, often leading to a heart attack or a stroke. Although cholesterol is prevalent in the blood stream, it cannot dissipate in the blood. The cholesterol maneuvers throughout the body attached to lipids (fats).

There are two main types of cholesterol. The first type is called LDL cholesterol, and the other is HDL cholesterol. LDL cholesterol, otherwise known as low-density lipoprotein, is considered the “dangerous” cholesterol. LDL cholesterol can build up on the artery walls. Over time this plaque build-up blocks blood flow, reducing circulation and causing stress and damage to the heart. This raises blood pressure, and eventually leads to heart disease or a heart attack. Individuals that have higher levels of LDL run a much higher risk of having heart disease. Although LDL is affected by genetics, there are several precautions that individuals can take towards keeping safe LDL levels.

The other form of cholesterol is HDL, or high-density lipoprotein. HDL is considered the “good” cholesterol. HDL cholesterol is important for the body to have as this type of cholesterol helps filter out LDL cholesterol from the lining of the arteries, as well as transporting fat in the bloodstream (triglycerides) to the liver so that it can be excreted from the body. It is believed that even having high levels of HDL is safe, as it can help protect one’s heart from a heart attack or stroke. Low counts of HDL could potentially lead to a heart attack and stroke, however this is rare for people eating a western-style diet, which is typically high in both forms of cholesterol.

Most of the cholesterol in our bodies comes from the foods we eat. Foods high in fats, particularly saturated and trans fats, contribute to high levels of LDL cholesterol. Meat and dairy products are the main sources of LDL cholesterol, while leafy vegetables, fruits, and nuts are more nutritious alternatives that have higher levels of HDL cholesterol. While genetics does play a role in cholesterol levels, a change in diet is the most effective way to lower dangerous cholesterol levels, and reduce your risk of heart disease and associated health problems.

Certain natural substances found in Vasacor, including plant sterols, fish oils, and policosanol have been shown in numerous clinical studies to be highly effective in promoting healthy cholesterol levels, particularly when combined with a healthy diet and exercise. If you are concerned about your cholesterol levels, now is the time to make a change, and Vasacor can help.

The Article is Originally Published Here: Cholesterol Facts

Learn More:
Vasacor Cholesterol Treatment – Vasacor helps to reduce LDL (Bad Cholesterol) levels and improve HDL (Good Cholesterol) levels.

Cholesterol Reduction – a Doctor’s Guide

Sudhani is an internet marketer and enjoys writing on various subjects. Reach him for Search Engine Management.

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