Low Cholesterol Diet to Keep your Cholesterol Level Low

May 31, 2010 · Posted in cholesterol · Comment 

Genetic factors and diet are the two most common reasons for high cholesterol levels in your body. Though, you may not do anything about what you inherited genetically, you can always control your diet to keep the cholesterol level low, as required by your body.

A high cholesterol level leads to building up of a waxy substance cholesterol plaque in your arteries that obstructs the blood flow. Gradually, it leads a dysfunctional organ and may be a heart attack as well. A planned cholesterol diet is essential to keep it in control. In fact, a minimum level of cholesterol is always required for your body as it helps in repairing cell membrane, and in producing some useful hormones. However, after a certain level, it is dangerous to have high cholesterol level in your body.

Cholesterol Diet

Plan your diet and see what foods can help you lower your cholesterol level. There are some foods that can lower your cholesterol; while others can help it not rising beyond the required level. Generally, you should reduce fat intake and avoid oily and fried foods. Since fats are the main sources of calories, replace the saturated fats intensive diet by natural foods such as fruits and vegetables, and more of complex carbohydrates.

Low Cholesterol Diet

Certain foods are very good for low cholesterol. You should have fish, at least three times in a week. A few kinds of sea fish contain omega-3 fatty acid that helps you lower blood cholesterol. Reduce your fat intake. A low cholesterol diet should include more of complex carbohydrates such as whole grains and potatoes. These are excellent sources of energy and these take care of the benefits that you might miss because of avoiding fats.

While purchasing food items from market that are cooked, baked or roasted, read the label carefully and see there should not be any saturated oils. In addition, have lots of natural fruits, such as fruits or vegetables. These are rich source of fiber that your body requires for many reasons. Apples, carrots, brown rice, barley and legumes form a very good low cholesterol diet. A widely recommended herb psyllium also helps you reduce cholesterol level, if taken daily.

You can also have soya to control cholesterol level in your body. Research has shown that soya milk helps in reducing cholesterol. If possible, have at least 2-3 glasses of soya milk everyday. However, there are a variety of soya sweeteners such as for ice creams or desserts. Read out the sugar content and the amount of calories in those items and select the one that don’t have too many calories.

In true sense, a low cholesterol diet does not require wholesome changes in your diet; rather, it only requires using alternative methods of preparing food. For example, if you are in the habit of having salads, try having potato salad. Cut a few boiled potatoes into thin slices and soak these into plain, low fat yoghurt. Serve these with fresh chive, or even with onions. This is a good low cholesterol diet that is an excellent source of carbohydrates, vitamins and minerals.

High Cholesterol Diet

There is no such defined or standard high cholesterol diet. As long as you take planned diet and take enough of vitamin C, even a diet that is high in cholesterol too is not bad for your body. The problem arises when the excess of cholesterol is not balanced due to lack of vitamin C, or antioxidants. The high cholesterol level leads to arteries’ blockage, and heart related diseases.

If you see that your cholesterol level is higher than required, cut down on fats and oily foods, reduce the sodium content in your meals. A high cholesterol diet usually consists of meats, dairy products and foods that contain hydrogenated or saturated oils. Trans fats are particularly harmful for people who have high cholesterol. Many packed and processed foods that are available at stores contain trans fats or saturated oils, and you should avoid such products for a healthy body.

Even if you are taking required precautions with respect to your diet, ensure to have a decent intake of vitamin C. Have lots ofruits and vegetables as these are generally good antioxidants. Orange, lemon, papaya, cabbage and grapefruit are good sources of vitamin C.

If your doctor says that you should seriously avoid all fats and take minimum of salt, it means that you need to take such food items that have no cholesterol at all. Slowly, a cholesterol free diet helps you neutralize the high cholesterol level in your body. Some of the items that you can take are Orange Juice, Raw Melon, Seedless Raisins, Raw Watermelon, Boiled and Drained Asparagus, Apple, Banana, White Rice, Sweet Potato, Oat Bran, Spinach, Tomato, Cabbage, Cucumber, and Onion to name a few.

Garlic should be integral part of your cholesterol free diet since it is an excellent product for cholesterol control. Research has shown that a clove of garlic for 12 consecutive days starts bringing down the cholesterol level to normal.

Dr John Anne is a herbal specialist with years of experience in the field of Alternative Health Care. For more information visit Cholesterol Treatment at Herbal Supplements. Also visit Home Remedies for Cholesterol for home based Cholesterol Treatment

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Lower Cholesterol Naturally Using a Smorgasbord of Fiber

May 14, 2010 · Posted in cholesterol · Comment 

With a high cholesterol and heart disease in the family, Phil’s doctor had urged him to adhere to American Heart Association’s low-fat, low-cholesterol diet.

“Your LDL cholesterol is 181–it’s down only 7%. That’s still too high, Phil,” the doctor said, sighing. “At your age (46 years old), you can’t afford to walk around with an LDL that high. You’ll end up with a heart attack. Here’s a prescription for —–, a statin drug. This’ll drop your cholesterol like a stone.”

Phil took the doctor’s prescription but never filled it. He’d read somewhere about the muscle and liver side-effects of the so-called “statin” cholesterol drugs. Despite his doctor’s reassurances, he was more scared of the drug than of the prospect of a heart attack in his life. Instead, he embarked on a program that included several readily-obtainable foods and included them in his daily routine for several months.

On his return to the doctor, Phil’s LDL was down to 112–a 38% drop. “Wow! That’s a great result on your medicine,” the doctor declared. But Phil informed him of his reluctance to take the medication and how he used foods instead.

Mention fiber and nearly everyone thinks of the dry, cardboard-like breakfast cereals found in the grocery store. It’s as if healthy ingredients come at the cost of taste. But the majority of fibers these products contain really provide limited benefits. Wheat-fiber based products like these have essentially no effect whatsoever on cholesterol in your body (though it’s good for your bowels.)

Fiber comes in a broad variety of shapes and sizes that you can incorporate into your nutritional program in interesting, delicious ways that can deliver powerful health benefits. With knowledge of superior sources of fiber in food and supplements, you can create a smorgasbord of fiber to substantially lower cholesterol.

But I already eat whole wheat bread!

Most Americans take in a meager 14 grams of fiber a day. Processed foods created for convenience and temptation (and profit) are generally stripped of fiber content. Sugary, dried, instant, microwavable, just-add-water foods in glitzy packaging are therefore miserably deficient in fiber.

The benefits of fiber begin when you take in at least 25 grams every day. This is the level of fiber intake recommended by most national organizations like the American Heart Association. But something unexpected happens when your fiber intake is 50 grams or more a day: cholesterol plummets, blood sugar is lowered, diabetes can be prevented–and you can lose weight, too.

The diet advocated by the American Heart Association lowers cholesterol around 7%. (Yawn.) Compare this to a diet with more stratospheric quantities of fiber (>50 grams per day): cholesterol is lowered 30% or more– that’s as good as the statin cholesterol medicines. (Imagine what would happen if you combined a cholesterol-lowering medicine and super-high fiber intake.)

Oat bran

Beta-glucan is a soluble fiber that avidly absorbs water and transforms into a gooey gel. This gel, as it traverses the twenty-some feet of intestines, is an efficient absorber of cholesterol. Beta-glucan is responsible for the cholesterol-lowering properties of oatmeal that you’ve likely heard about. You know what’s even better than oatmeal? Oat bran. Ounce for ounce, oat bran has twice the soluble fiber of oatmeal. You can buy oat bran in bags and boxes in most grocery stores. Oat bran is also more versatile. You can use it as a hot cereal microwaved in skim milk or soy milk (add raw sunflower or pumpkin seeds, fresh berries, or sliced fruit), or you can add it to yogurt, fruit smoothies, or protein drinks. Like oatmeal, you can also use it in your baking.

One ounce of oat bran (1/4 cup) contains 4 grams of fiber, of which 3 grams are soluble. Including ¼ cup of oat bran a day in your diet can powerfully lower cholesterol.

Pectins

Pectin is the soluble fiber found in abundance in apples and citrus fruits, especially grapefruit. In citrus, the pectin is most concentrated in the white rinds, not the pulp, so don’t do such a good job when you peel. The quantity of pectin in a single piece of fruit is relatively modest (around 1.5 grams), but when reaching for a piece of fruit, an apple or citrus fruit can be one way to add modestly to your net daily soluble fiber intake.

Flaxseed

Flaxseed is an ancient food, described in Egyptian writings dating back thousands of years. When the seeds are ground, the lignans, a structural fiber, are exposed and available as soluble fiber. (In addition to powerful cholesterol-lowering properties, the lignans are being intensively investigated for their cancer-preventing properties.) Flaxseed is available both as whole seeds and already-ground. Whole seeds need to be ground (e.g., in your coffee-grinder) to release the fibers. Don’t confuse flaxseed oil with the seed itself. When the oil is extracted from flaxseed to produce flaxseed oil, it can be a source of linolenic acid, which in turn is converted by your body to a small quantity of omega-3 fatty acids (as in fish). But the bulk of benefit from flaxseed is found in the lignan, or fiber, content, and the ground seeds are therefore required, not just the oil.

Use flaxseed just as you would oat bran: Mix with skim or soy milk, raw seeds, and berries to make a warm cereal; mix with yogurt, fruit smoothies, protein drinks. Two tablespoons a day provides 17 grams of fiber, of which 6 grams are soluble.

Beans

Beans are an excellent and easy addition to most dinner menus. A ½ cup serving of starchy beans–pinto, Spanish, black, red, white–provides around 2 grams of soluble fiber and 4 grams total fiber. (Green beans are great for many reasons but are not a significant source of soluble fiber.) Vegetarian chilis and bean soups are among the many ways you can use these tremendous sources of fiber. Although beans are a carbohydrate source, the glycemic index (sugar-raising effect) is relatively low.

Psyllium Seed

Psyllium seed is the main ingredient in the familiar Metamucil, as this seed has the capacity to absorb many times its weight in water, making intestinal contents bulkier and softer. But it also lowers cholesterol 7-10%, just like oat bran and flaxseed. Psyllium is useful for its convenience: Just dissolve a teaspoon in 8-12 oz of water and drink. However, it is much less versatile than oat bran and flaxseed in that you really can’t conceal it in yogurt or fruit smoothies or protein drinks. A teaspoon of psyllium (containing 2.4 grams of soluble fiber, 3 grams total fiber) is most useful when you are unable for one reason or another to use another soluble fiber source (e.g., when you’re traveling). Taken 30 minutes prior to meals, you can also use it to produce satiety, or the feeling of fullness that discourages you from overeating. Many people use this as a helpful weight-loss strategy.

Nuts

Nuts are little powerhouses of beneficial nutrients. Unfortunately, manufacturers will roast them in oils (often hydrogenated), add salt, or coat them in sugar and other less healthy additives (“honey-roasted”). Stick with the raw variety for greatest benefit. In particular, raw almonds and walnuts pack the greatest punch when it comes to lowering cholesterol. A ¼ cup serving of either each day lowers cholesterol 8%. The route by which nuts accomplish this is not entirely clear, but the content of fiber, phytosterols (in almonds and similar to that found in butter-substitutes Take Control and Benecol), and other phytonutrients likely all contribute to the effect. Nuts are also rich in monounsaturated oils (similar to that in olive oil) and this may contribute to cholesterol-lowering. What’s more, the generous fiber content of nuts has been shown to lower blood sugar and can even lower the effective glycemic index of carbohydrate foods (slows sugar release into the blood). This effect can help prevent diabetes. The wonderful satiety effect (feeling full) of raw nuts will permit you to eat a handful of nuts and feel satisfied. Up to a ½ cup a day is advised for full benefits.

Phytosterols

Phytosterols (also known as stanol and sterol esters) are found in abundance in many plants and closely resemble human cholesterol in structure. But when 2 level tablespoons are taken orally each day, they lower cholesterol around 15%. Curiously, phytosterols need to be “esterified”, or bound, to a chemical side-group that gives them an oily consistency in order to exert their full cholesterol-lowering effect in the intestine. This is the reason that phytosterols come in oil-based forms as butter substitutes (Take Control, Benecol) and more recently as a mayonnaise-substitute. You can find the butter substitute products in the dairy aisle of the grocery store. Beware of their calorie content, as excessive quantities can still cause you to gain weight despite the cholesterol-lowering effect.

Soy protein powder

Soy beans have many beneficial nutrients. Among them are isoflavones, which are believed by many to help relieve menopausal symptoms in women, as isoflavones resemble estrogen. However, it is the protein we’re interested in for cholesterol-lowering properties. The protein has been shown to lower cholesterol 15-20% by shutting off the liver’s production of cholesterol. Soy protein, in fact, is one of the foods endorsed by the FDA to lower cholesterol.

The easiest way to get the 25 grams (3 tablespoons) of soy protein required for full cholesterol-lowering benefit is through powders that you can purchase in canisters at grocery and health food stores. Use the powder as part of health shakes (with yogurt or kefir, fresh fruit, oat bran, skim milk, soy milk, etc.) Other sources of soy protein include soy milk, textured-vegetable protein used as a meat substitute, soy nuts, soy cheese, low-carb pasta, and soy butter.

Create a smorgasbord of fiber

Including just a little of one or two of these strategies will help lower your cholesterol. But if you’re looking for a super-charged benefit, combine several of these foods and nutrients. It is entirely possible to lower LDL cholesterol a full 30% or more when you put several together each and every day. A sample approach might be:

o Raw almonds–½ cup per day (total fiber 5.8 g; soluble 0.6 g)

o Oat bran–¼ cup per day (total fiber 4 g, 3 g soluble)

o Psyllium seed–2 tsp per day (6 g total fiber; 4.8 g soluble)

o Citrus fruit–e.g., 1 orange (around 1 g soluble fiber)

o Beans–1/2 cup per day, cooked (4 g total fiber; 1 g soluble)

o Soy protein powder–3 tbsp in protein shake (25 grams protein)

The fiber content of this regimen alone–over 20 grams added–packs a powerful effect on cholesterol. Most people lose a modest quantity of weight, as well, because of the feeling of fullness that fiber-rich foods provide. If you are diabetic or have “borderline” or “pre-” diabetes, blood sugars are often lower on this regimen. (Discuss this with your doctor to avoid excessively low blood sugars if you take oral diabetic medications or insulin.)

But beware. . .

Start with too much fiber all at once and you may–paradoxically–end up with constipation. The safest way to proceed if you begin with an average low-fiber American diet is to add one or two fiber sources at a time, and add another form only after two weeks. This permits your intestines to accommodate to the increased bulk. Also be sure to take in plenty of water, as these fibers will draw water into the intestine and can actually cause you to be dehydrated if you do not drink enough. If the fiber cannot draw enough water into the intestine, you can end up with a very nasty case of constipation. Not pretty! (Consult your doctor if you have a history of congestive heart failure, kidney or liver disease, edema, or have been advised to follow a fluid restriction before you embark on a program that requires greater fluid intake.)

Author: William Davis,MD
Article Source: EzineArticles.com
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What You Should Know About Cholesterol Testing

May 13, 2010 · Posted in cholesterol · Comment 

When should I undergo a cholesterol test? What would the results say about my health? How many tests are there and which will give me the best results?

Unlike any other health tests, cholesterol testing does not diagnose disease. Instead, it reveals the risks of developing heart disease. Cholesterol testing is considered necessary in preventive health care for individuals over 20 years of age. The test should be repeated once every five years for healthy individuals.

Cholesterol testing, along with HDL, LDL and triglyceride testing is called the lipoprotein profile.

Cholesterol testing is done several times a year for individuals who are on a prescribed diet and for those who are taking cholesterol lowering medications.

Usually blood samples are drawn from the arm. Sometimes blood samples are taken from the fingertip. The samples are analyzed by a cholesterol testing device. Cholesterol tests are used to monitor the progress in lowering the cholesterol level.

Test results are grouped in three types:

* Desirable – the cholesterol level of 200 mg/dL below is regarded to be desirable because it has a low risk of heart disease.

* Borderline high – a total cholesterol level of 200 mg/dL to 240 mg/dL is at fair risk of having heart disease. Your doctor may decide to give you have a lipid profile in order to determine which cholesterol level is high.
* High Risk – a 240 mg/dL cholesterol level is considered to be at high risk of heart disease. Expect a lipid profiling if your cholesterol level is this high. It is more likely that you will be given a cholesterol lowering medication along with a low cholesterol diet.

Cholesterol tests are usually given when the individual is healthy because the blood cholesterol level of an individual who has an acute illness, (after a heart attack or after surgery or accident) is likely to be low. Individuals are advised to wait at least six weeks after any illness before taking cholesterol tests. Pregnant women are also advised to wait six weeks before having their cholesterol level measured.

A Brief Explanation of Cholesterol Ratios:

Cholesterol ratios consist of total cholesterol. Total cholesterol includes low level lipoprotein cholesterol levels (LDL cholesterol), triglycerides and high density lipoprotein cholesterol level (HDL cholesterol).

Cholesterol is measured by milligrams of cholesterol per deciliter of blood (mg/dL). Usually, only the total cholesterol amount is given when a person is tested for cholesterol. Sometimes you are given the HDL cholesterol and the total cholesterol results.

The desirable total cholesterol level is 200mg/dL and the beneficial amount of HDL is more than 40mg/dL.

There are two important cholesterol ratios. These they are LDL/HDL cholesterol ratios and total cholesterol/HDL cholesterol ratios.

In the latter cholesterol ratios, your cholesterol result is given by the total cholesterol divided by the HDL cholesterol. According to the American Heart Association, the desirable amount should be below 5:1 with the optimal amount of 3.5:1 or 3.5 to 1.

The LDL/HDL is done by dividing LDL cholesterol by the HDL cholesterol. The desirable amount in this ratio should be 3.5 below. The American Heart Association recommended that physicians must use complete numbers for total cholesterol/HDL cholesterol in determining the appropriate treatment.

A normal cholesterol level as suggested by the National Institute of Health:
* total cholesterol – 200mg/dL
* LDL – 100mg/dL
* HDL (man) – 40mg/dL above
* HDL (woman) – 50mg/dL above
* Triglycerides – 150mg/dL

It is important to remember to fast the night before, prior to taking a lipid profile test (a test that profiles the HDL cholesterol, triglycerides and total cholesterol) the next day.

If this information was useful, visit our website The Low Cholesterol Recipe to find out more.

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Low Cholesterol Diet – Decrease Risk of Heart Diseases

May 7, 2010 · Posted in cholesterol · Comment 

What is Cholesterol?

Cholesterol is a fatty wax lipid that can be found in the cell membranes of humans and animals.

Cholesterol is a tricky little devil, because if it gets out of hand you could have a serious health risk, including heart attack and other potentially fatal conditions. That is why it is so important to have a low cholesterol diet, because it reduces your risk of having a heart attack or stroke. High cholesterol is something you need to avoid. It can cause many conditions including heart disease.

By having a low cholesterol diet, you are less likely to contact heart disease than someone who eats a high cholesterol diet.Well, whether or not you have high cholesterol, eating too many high cholesterol foods will give you high cholesterol. So, manage your diet and eat right, and remember that a low cholesterol diet is important for your health.

Causes, Symptoms of High Cholesterol

Nobody wants High cholesterol. When you hear the dreaded words from your doctor saying you have high cholesterol, you are probably thinking something along the lines of – “Now. I will never be able to eat my favorite food again!” But do not worry, there are many low cholesterol diets that can be good for you and taste well all at the same time. First let’s look at the causes of high cholesterol. In most cases, weight plays a large role in high cholesterol because of the food you eat and the amount of food you eat.

Sometimes it can be as simple as losing a few pounds to lower your cholesterol levels, but other times you simply can do nothing. You lose weight but your cholesterol levels are still the same. This can be an example of hereditary cholesterol, which means your high cholesterol levels could be the result of one of your family members having high cholesterol. A low cholesterol diet will help to keep your cholesterol levels down but it will be harder because it is something in your genes that makes your cholesterol high. Also stress can raise your cholesterol so practicing stress relief is a good idea, and exercise may be the perfect option for you, exercise can both decrease your stress and your cholesterol levels all at the same time.

Symptoms of high cholesterol can be, fatigue, depression and other emotional conditions. A good suggestion when starting a low cholesterol diet would be to avoid fatty, unhealthy foods, like french fries, and other fast foods that are high in cholesterol. Junk food is never good, so when you are trying to stay on a low cholesterol diet, try to avoid these types of foods at all costs. Yes I know you love those kind of foods, but it is not the end of great tasting foods for you yet. Today there are many substitutes for junk foods that can be made right at home with ingredients that will not raise your cholesterol levels.

It is good to go to your local book store and find a low cholesterol diet cookbook, because a lot of the time you can find delicious recipes that are much lower in cholesterol than other foods. For example if you get hungry for french fries while on a low cholesterol diet, consider this – most low cholesterol cookbooks will have a recipe for oven fries. These are a delicious substitute for regular french fries and they taste great! Of course if you cannot find this recipe feel free to go online and find low cholesterol recipes for you and your family to enjoy.

Author: Dr. John Anne
Article Source: EzineArticles.com
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How A Low Cholesterol Diet Can Help You

January 18, 2010 · Posted in cholesterol · Comment 

If you have found out from your doctor or from doing home cholesterol test that you have a high total cholesterol level, one of the first things you need to do is to change your diet to a low cholesterol diet to help you lower your cholesterol. This is because a high cholesterol level is very dangerous for you and might cause you serious heart diseases or even a heart attack.

A low cholesterol diet does not have to be hard to stick to, as you can still enjoy some of the foods you always like. However, you really need to stay away from foods that contain saturated or trans fats, as they are among the major leading causes to having a high cholesterol level.

To have a low cholesterol diet means that you should replace the saturated fat in your diet with unsaturated fat besides eating less high-cholesterol food and choosing foods that are high in complex carbohydrates. You should also make sure that you get more physical activity and try reducing your weight if you are overweight.

Determining What is Low Cholesterol Food and What Isn’t

Before starting on a low cholesterol level, you should first know what low cholesterol food is and what isn’t. This will help you create a diet which is low in cholesterol to help you lower your total cholesterol levels. There are many different types of food that can be classified as low cholesterol foods, so that you do not need to give all the food you love to have a low cholesterol diet.

Cholesterol is most usually found in foods of animal origin, such as meat, poultry, and eggs, including milk and cheese. In animals, cholesterol is part of the cell membrane structure of all cells. That is why removing the skin from a chicken will remove most of the fat, but will not remove all the cholesterol.

However, in dairy foods the amount of cholesterol involved depends on the amount of fat as milk is secreted from animal cells and not made up of cells like meat. Although it has no cholesterol-containing cell membranes, but because cholesterol is fat soluble, it can b found in fats in milk and milk-based foods. That is why if a dairy product contains more fat, it will also contain more cholesterol, so always choose low fat dairy products when sticking to a low cholesterol diet.

Converting To A Low Cholesterol Recipe

If you found out that you have high cholesterol, you must start converting some of foods you love to a low cholesterol version. You must also learn to live without some of the foods that have been causing you to get a high cholesterol level in the first place. Learning how to make your foods using a low cholesterol recipe is one way to lower your cholesterol levels

Converting your food to a low cholesterol recipe is not a very difficult thing to do. All you need is a little bit of willpower and you can start enjoying cholesterol free or lower cholesterol version of your favorite foods. The taste will not differ much as long as you know how to add flavor into your cooking without using saturated fats and other harmful foods that contribute to more cholesterol problems.

The easiest way to get started on low cholesterol recipe is to start with one day’s menu. You can include a safe amount of food fats into your diet at first so that you can ease the transition period from your normal food to the low cholesterol diet, and make this change easier on you.

A good way to start a low cholesterol diet with a low cholesterol recipe is trying a serving of oatmeal, honey, and an apple for breakfast. Mixing oats, fat free milk, and a little honey and chopped apple will make a great delicious cholesterol free breakfast. For lunch, you can follow up with a salmon and tomato sandwich with a side salad. For tasty salad dressing, you can try using lemon juice and black pepper as a low cholesterol option. For dinner, you can have stir-fried chicken breast, veggies, and some rice will make you enjoy your low cholesterol diet. You can also try using brown rice instead of white rice for a lower cholesterol diet.

Make changes one step at a time, and in no time you will start enjoying a healthier life with lower cholesterol level. These changes will prevent you from having heart diseases caused by your diet. You will soon find that you enjoy the low cholesterol food as much as or more than your previous high cholesterol food.

Author: Cindy Heller
Article Source: EzineArticles.com
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You Too Can Control Cholesterol Through Your Diet

January 1, 2010 · Posted in cholesterol · Comment 

Do you love to eat fatty foods? If so, then you could be a candidate for certain heart related problems. According to medical studies, the incidence of heart attacks and coronary artery disease is a result of an escalation of blood cholesterol levels. For that reason, people with cholesterol levels that are above the norm should protect themselves from suffering any form of degenerative disease by lowering their blood cholesterol. This can be realized by observing a low cholesterol diet, while at the same time engaging in moderate physical activities. If diagnosed with high cholesterol levels, there is also medication that can help in controlling cholesterol levels.

Having an excess of cholesterol in the blood is suggested by medical experts as the number one cause of hypertension, and heart disease. In general, the concept that cholesterol is harmful for the body is definitely a false impression. Cholesterol is an important component in our body’s complete metabolism. It functions as a vital substance in the formation of cell membranes and also is responsible in producing vitamin D and other significant hormones in the human body. However, an increase in cholesterol levels may damage our entire physical condition. For this reason, controlling cholesterol is important.

Most doctors tell their patients who suffer from high cholesterol to lower their cholesterol level. This can be achieved by following a diet that is low in fat. Watch out for foods that are high in cholesterol and fats; adding non-fat and low-fat foods to the diet also helps. Also one of the best solution in controlling cholesterol is through exercise. In some instances, your doctor may prescribe drugs that can also help lower cholesterol levels.

What kind of dietary practice should you adopt?

First and foremost, observing a diet that contains less fat and less cholesterol is the key for controlling cholesterol. Here are some tried-and-tested tips in maintaining a healthy heart:

1. Eat in moderation. Excess amounts of food can lead to an increase inweight.

2. Stay away from fatty foods.

3. Steer clear of sweets, especially pastries for they are identified as a principal source of saturated fats.

4. Eat more vegetables. Vegetables contain vitamins and minerals, which are cholesterol-lowering elements.

5. Boost your fiber intake. Fiber-rich foods are also known to lessen cholesterol in the blood.

6. Keeping active while on a low-cholesterol diet is also a contributory factor in controlling cholesterol.

7. For more effective tips in controlling cholesterol, seek advice from your physician. He or she may need to prescribe medications to lower your cholesterol.

Practicing healthful eating habits can greatly add to your overall fitness. And so, controlling cholesterol through diet really makes a difference to your whole wellbeing.

If you have high cholesterol, you should consult your primary care physician prior to making any changes in your diet or lifestyle.   You Too Can Control Cholesterol Through Your Diet

Shannon Spoon has been a long time fitness and health promoter. Being someone who knows how to lose weight and keep it off. He enjoys article writing, social networking and is the proud dad of a 12 year old daughter.
http://quickweightlossonline.info

Article Source:http://www.articlesbase.com/health-articles/you-too-can-control-cholesterol-through-your-diet-1653302.html

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A Lower Cholesterol Diet

December 30, 2009 · Posted in cholesterol · Comment 

A lower cholesterol diet is necessary not only for those at risk of a heart disease, but for practically everyone. This is to prevent the person from being diagnosed with any heart disease, instead of waiting for the symptoms before you start maintaining this kind of diet.

It is easy to follow a low cholesterol diet. Lower your cholesterol by giving up some food that you have always loved – but not completely. This kind of diet does not necessarily mean you have to cut yourself off from all the food that you love.

Manufacturers are becoming more aware of the health concerns of the people. Thus more products are being manufactured which are both low in cholesterol and low in fat.

Cholesterol lowering diets must first and foremost include fruits and vegetables because they are low in calories, fat, and cholesterol. Some even lower the cholesterol levels that are already inside your body – namely fruits such as apricots and apples, and vegetables such as cabbages and sweet potatoes. Fruits and vegetables, in general, contain no traces of cholesterol but provide valuable vitamins and nutrients that your body can use.

Next, try to reduce the consumption of saturated fats. These saturated fats could raise your cholesterol levels into the danger zone, where you would be at risk of getting heart diseases.

Avoid any kind of food which says that it has partially hydrogenated vegetable oils, such as those found in shortenings and margarines. They contain trans-fat, a type of saturated fat that raises the blood cholesterol levels and leads to the formation of a waxy material that clogs the arteries.

When buying oil, you should get olive and canola oil, both of which are high in monounsaturated fat. Alternatively, get vegetable oil, which is high in polyunsaturated fat. These unsaturated fats can lower your blood cholesterol and keep your body healthy.

For your diet, there are certain nutrients that you should look for in your food. One of these is soluble fiber, found in beans and oatmeal. Soluble fiber reduces the level of bad cholesterol in your blood by reducing the absorption of cholesterol in your intestines. You should consume these food several times a week to maximize its effects of decreasing bad cholesterol.

When you eat meat, you should also purchase lean meat. Meat is often considered as an unhealthy food, but if you purchase lean meat, then the fatty part of the meat is disposed of. Without the fatty part, the meat left is low in cholesterol and high in protein. You could also purchase meats which are by themselves much leaner already than other kinds of meat. For example, instead of ground beef for hamburgers, you could use ground turkey meat.

A lowering cholesterol diet is easy. It doesn’t mean you have to give up a lot of food – you can still enjoy the exquisite flavors you have always loved. It is different for each person, but finding the right balance of healthy food for yourself would do nothing but amazing things for your health, so that you can live a longer, happier life.

For more information and help, you might want to visit: lower cholesterol diet.

Vincent Siew markets a product for people who worry about having a stroke or a heart attack because they have high cholesterol like he used to have. Do you know anyone who might like to know about a product like that? Tell him or her to find out more about it today: For more information and ideas, please visit his website at: http://www.thenaturalloweringcholesterol.com

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